Pickle beets with pickled mushrooms

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I have long wanted to make this original soup, but I didn't have a good pickled mushrooms. And this year annoy of the mushrooms, and turn until it finally came. Despite the fact that the soup is vegetarian and lean, bright, very rich taste.

for Lent

Ingredients for Pickle beets with pickled mushrooms

Step by step instruction of cooking Pickle beets with pickled mushrooms

Шаг 1

Add the carrots and sauté 5 minutes,

Шаг 2

Then add the mushrooms and cucumbers and stew for a few minutes.

Шаг 3

When the potato is cooked until soft, add zazharku in the soup...

Шаг 4

And flakes, salt and pepper to taste, add the Bay leaf and coriander, cook until tender. Turn off the heat and add the pressed garlic. Cover soup with a lid and allow to infuse for 15 minutes.

Шаг 5

Serve with greens.

Шаг 6

But if you are fast, you can add sour cream. Bon appetit.

Шаг 7

The beets thoroughly wash, brush, put in a saucepan with cold water and then boil it.

Шаг 8

The beets thoroughly wash, brush, put in a saucepan with cold water and then boil it.

Шаг 9

Chop onions, carrots cut into strips, potato cubes. Cucumbers (I have white mushrooms) peel and cut into strips. Also chop the mushrooms.

Шаг 10

Remove the beets are ready, rinse with cold water, peel and chop sticks.

Шаг 11

Strain the broth, if you want, but if the beets are washed very carefully, the broth will become clear. Return the shredded beets back into the broth. Bring to a boil and add the potatoes, let it boil on a slow fire.

Шаг 12

Meanwhile, fry the onions until Golden brown,