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Salad mix "Macklem" with cheese sauce

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Salad mix "Macklem" with cheese sauce

"Macklem" is a mixture of salads of different varieties: arugula, field salad, vegetable of spinach, lettuce, "bull's blood," Biondo Lolo and Lolo Rosso. All of these salads with very small leaves, if you wish, knowing this criterion, the mixture can be identified by adding or subtract something to your liking. Of course, it will not "Macklem", but also delicious. Despite the presence of greasy cheese, this salad can diversify the menu of losing weight. Anyway, it's delicious.


Cooking time30 minutes Number of servings6

Ingredients for Salad mix "Macklem" with cheese sauce




Step-by-step instruction of cooking Salad mix "Macklem" with cheese sauce


Step 1

Produce to prepare a salad.Produce to prepare a salad.


Step 2

Lettuce leaves to break it (if you got a large or long).Lettuce leaves to break it (if you got a large or long).


Step 3

Finely chopped herbs.Finely chopped herbs.


Step 4

Cut the tomatoes into slices, cucumbers - julienne.Cut the tomatoes into slices, cucumbers - julienne.


Step 5

Peeled orange cut into strips.Peeled orange cut into strips.



Step 6

Cheese to grind with mayonnaise and juice of half the lemon until smooth, should be like sour cream of average density (adjust the density to the amount of mayonnaise or cheese).Cheese to grind with mayonnaise and juice of half the lemon until smooth, should be like sour cream of average density (adjust the density to the amount of mayonnaise or cheese).


Step 7

The salad is best served a La carte, not to turn into a shapeless mess. Put on plate, and top with sauce, cheese and mayonnaise, do I need to salt - you decide, it depends on the sharpness of the cheese of your choice. 
BON APPETIT!The salad is best served a La carte, not to turn into a shapeless mess. Put on plate, and top with sauce, cheese and mayonnaise, do I need to salt - you decide, it depends on the sharpness of the cheese of your choice.
BON APPETIT!