This recipe I saw in one of the culinary programs, and later met him again on the Internet and decided to cook! Do not regret a single bit, and now family please bring a pie-a pizza often!
|Cooking time 180 minutes||Number of servings 8|
After our sourdough came up, begin to knead the dough. To do this, sift flour, pour in the warm milk, butter and yeast mixture, sugar and salt. The dough is ready!
Leave our dough in a warm place for 1.5-2 hours before increasing in volume in 2 times, to press down and leave again to rise (about 30-40 minutes). My dough came!
Divide the dough into 2 parts, roll each into a circle about 1 cm thick and lay on a baking sheet, greased or on a parchment sheet (circles are obtained with a diameter of about 28cm, in my pan is placed only 1, so baked in 2 times).
Do the bumpers.
Cover our base with semolina to absorb the moisture from the cheese.
Now you can do the stuffing. To start preparing our cheese in the filling. Sprinkle with salt, add half of chopped greens, a little black pepper and stir. Cottage cheese filling is ready!
Spread the cheese on the dough.
Cut tomato into thin slices and put over cheese.
It comes in chicken! I had smoked chicken legs, as boiled breast, I do not see, and my kosacki brazenly stole it from the plate))) Boiled breast, you need to make out the fibers and arrange on top of the tomatoes... well, I had smoked the legs, so I chopped them to pieces.
Before our cake-pizza to send in the oven, it is necessary to grease the edges with beaten egg. The cheese and greens mix, but not immediately sprinkle, in order that it not dry and not burnt, and do it for 5 minutes until tender.
Bake in the oven at 200* for 20-25 minutes until Golden brown.