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Puffs with chicken-vegetable filling

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Puffs with chicken-vegetable filling

Easy, tasty and fast are the main components of this incredibly delicious pastries, and most importantly - it can be used as a snack, and as a separate dish on the table! Your Pets will love it!


Cooking time40 minutes Number of servings18

Ingredients for Puffs with chicken-vegetable filling




Step-by-step instruction of cooking Puffs with chicken-vegetable filling


Step 1

To start with I will need a blender with bowl for small chopping products. 
Start with chopping zucchini. 
I cut the zucchini into small chunks and put in blender. 
With ready weight be sure to wring out the moisture!To start with I will need a blender with bowl for small chopping products.
Start with chopping zucchini.
I cut the zucchini into small chunks and put in blender.
With ready weight be sure to wring out the moisture!


Step 2

The same method was crushed carrotsThe same method was crushed carrots


Step 3

... and onions... and onions


Step 4

Now proceed to the meat.Now proceed to the meat.


Step 5

Finely chopped all the ingredients I stir, add spices, and put in the refrigerator at the time of preparation of the test.Finely chopped all the ingredients I stir, add spices, and put in the refrigerator at the time of preparation of the test.



Step 6

For this dish I use ready-made puff pastry that I pre-thawed and unrolled each of 2 plates with increase in size 2 times. Each layer was cut into 9 square pieces. 
In the center of each piece, I put the meat stuffing and Kalyway puff.For this dish I use ready-made puff pastry that I pre-thawed and unrolled each of 2 plates with increase in size 2 times. Each layer was cut into 9 square pieces.
In the center of each piece, I put the meat stuffing and Kalyway puff.


Step 7

Received puffs sent in a preheated 200-220S oven for 25-35 minutes (time depends on the speed of the ready baking). 

Bon appetit!Received puffs sent in a preheated 200-220S oven for 25-35 minutes (time depends on the speed of the ready baking).

Bon appetit!