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Indian delicacy "Gulabjamun" in a simplified version

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Indian delicacy

The recipe that I cite here, does not claim to be the most correct and classical - he's a little adapted and simplified.


Cooking time45 minutes Number of servings-

Ingredients for Indian delicacy "Gulabjamun" in a simplified version




Step-by-step instruction of cooking Indian delicacy "Gulabjamun" in a simplified version


Step 1

Mix in a bowl the milk, flour, sugar, cardamom and baking soda.Mix in a bowl the milk, flour, sugar, cardamom and baking soda.


Step 2

Gradually pour milk and stir until then, until you get a thick and elastic dough.Gradually pour milk and stir until then, until you get a thick and elastic dough.


Step 3

Roll out the dough with a rolling pin to a thickness of about 2 - 2,5 cm With the help of a glass cut out circles, as for dumplings.Roll out the dough with a rolling pin to a thickness of about 2 - 2,5 cm With the help of a glass cut out circles, as for dumplings.


Step 4

In the middle of the cut stack of small circles. Turned out like a bagel.In the middle of the cut stack of small circles. Turned out like a bagel.


Step 5

Heat the oil for deep-frying or frying pan, fry on both sides over medium heat (you can also fry midway). During roasting, the increase in volume approximately two times. To put on swipe to the excess oil is gone. Sprinkle the top with powdered sugar.Heat the oil for deep-frying or frying pan, fry on both sides over medium heat (you can also fry midway). During roasting, the increase in volume approximately two times. To put on swipe to the excess oil is gone. Sprinkle the top with powdered sugar.