Indian delicacy "Gulabjamun" in a simplified version
82 45 минут -
The recipe that I cite here, does not claim to be the most correct and classical - he's a little adapted and simplified.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Indian delicacy "Gulabjamun" in a simplified version
- Dry milk - 200 g
- Flour - 200 g
- Milk - 120-150 ml
- Cardamom - 1/3 tsp
- Sugar - 2-3 tbsp
- Soda - 1/2 tsp.
- Vegetable oil
Step by step instruction of cooking Indian delicacy "Gulabjamun" in a simplified version
Mix in a bowl the milk, flour, sugar, cardamom and baking soda.
Gradually pour milk and stir until then, until you get a thick and elastic dough.
Roll out the dough with a rolling pin to a thickness of about 2 - 2,5 cm With the help of a glass cut out circles, as for dumplings.
In the middle of the cut stack of small circles. Turned out like a bagel.
Heat the oil for deep-frying or frying pan, fry on both sides over medium heat (you can also fry midway). During roasting, the increase in volume approximately two times. To put on swipe to the excess oil is gone. Sprinkle the top with powdered sugar.