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Apple lasagna with raisins and nuts

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Apple lasagna with raisins and nuts

I would call it sweet and healthy dessert!


Cooking time60 minutes Number of servings4

Ingredients for Apple lasagna with raisins and nuts




Step-by-step instruction of cooking Apple lasagna with raisins and nuts


Step 1

Apples cut into cubes and sprinkle with lemon juice. Put in hot oil, add the chopped nuts and figs, pre-soaked raisins and simmer on low heat for 5-6 minutes. Put salt, pepper, poppy seeds, juice and zest of lemon.Apples cut into cubes and sprinkle with lemon juice. Put in hot oil, add the chopped nuts and figs, pre-soaked raisins and simmer on low heat for 5-6 minutes. Put salt, pepper, poppy seeds, juice and zest of lemon.


Step 2

Plate of lasagna boil and drain in a colander. In a greased form put layers of the plate of lasagna and apples.Plate of lasagna boil and drain in a colander. In a greased form put layers of the plate of lasagna and apples.


Step 3

The top layer apples. Bake in the oven for 30 minutes at t=200C.


Step 4

Pour the resulting juice and honey. 
Decorate with cranberries.Pour the resulting juice and honey.
Decorate with cranberries.