I would call it sweet and healthy dessert!
|Cooking time 60 minutes||Number of servings 4|
Apples cut into cubes and sprinkle with lemon juice. Put in hot oil, add the chopped nuts and figs, pre-soaked raisins and simmer on low heat for 5-6 minutes. Put salt, pepper, poppy seeds, juice and zest of lemon.
Plate of lasagna boil and drain in a colander. In a greased form put layers of the plate of lasagna and apples.
The top layer apples. Bake in the oven for 30 minutes at t=200C.
Pour the resulting juice and honey.
Decorate with cranberries.