Pie with cottage cheese filling
307 80 минут 6 порции
Tasty, moderately sweet, for lovers cakes, cottage cheese.
Ingredients for Pie with cottage cheese filling
- Flour - 300 g
- Sugar - 330 g
- Margarine - 200 g
- Chicken egg - 5 PCs
- Cocoa powder - 40 g
- Curd - 500 g
- Cream - 200 g
- Butter - 40 g
- Leavening agent - 16 g
- Vanilla sugar - 13 g
- Salt - 3 g
Step by step instruction of cooking Pie with cottage cheese filling
Шаг 1
Products.
Шаг 2
All dry mix.
Шаг 3
Add the eggs.
Шаг 4
Margarine.
Шаг 5
Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.
Шаг 6
Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher.
Helped me...
Шаг 7
So.
Шаг 8
For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.
Шаг 9
Pour into mold with remaining slices to make the decoration, figures, letters, etc.
Шаг 10
And in the oven! Bake at t 160 gr. 40-50 minutes.
The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!