Pie with cottage cheese filling
59 80 минут 6 порции
Tasty, moderately sweet, for lovers cakes, cottage cheese.
Ingredients for Pie with cottage cheese filling
- Flour - 300 g
- Sugar - 330 g
- Margarine - 200 g
- Chicken egg - 5 PCs
- Cocoa powder - 40 g
- Curd - 500 g
- Cream - 200 g
- Butter - 40 g
- Leavening agent - 16 g
- Vanilla sugar - 13 g
- Salt - 3 g
Step by step instruction of cooking Pie with cottage cheese filling
All dry mix.
Add the eggs.
Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.
Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher.
For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.
Pour into mold with remaining slices to make the decoration, figures, letters, etc.
And in the oven! Bake at t 160 gr. 40-50 minutes.
The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!