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Pie with cottage cheese filling

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Pie with cottage cheese filling

Tasty, moderately sweet, for lovers cakes, cottage cheese.


Cooking time80 minutes Number of servings6

Ingredients for Pie with cottage cheese filling




Step-by-step instruction of cooking Pie with cottage cheese filling


Step 1

Products.Products.


Step 2

All dry mix.All dry mix.


Step 3

Add the eggs.Add the eggs.


Step 4

Margarine.Margarine.


Step 5

Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.



Step 6

Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher. 

Helped me...Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher.

Helped me...


Step 7

So.So.


Step 8

For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.


Step 9

Pour into mold with remaining slices to make the decoration, figures, letters, etc.Pour into mold with remaining slices to make the decoration, figures, letters, etc.


Step 10

And in the oven! Bake at t 160 gr. 40-50 minutes. 

The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!And in the oven! Bake at t 160 gr. 40-50 minutes.

The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!