Pie with cottage cheese filling

Name: Pie with cottage cheese filling
Cook time: 80 min
Yield: 6
Ingredients: Flour - 300 g; Sugar - 330 g; Margarine - 200 g; Chicken egg - 5 PCs; Cocoa powder - 40 g; Curd - 500 g; Cream - 200 g; Butter - 40 g; Leavening agent - 16 g; Vanilla sugar - 13 g; Salt - 3 g

59 - 80 минут 6 порции

Tasty, moderately sweet, for lovers cakes, cottage cheese.

Table of content:

Ingredients
Step by step instruction
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Ingredients for Pie with cottage cheese filling

Flour - 300 g
Sugar - 330 g
Margarine - 200 g
Chicken egg - 5 PCs
Cocoa powder - 40 g
Curd - 500 g
Cream - 200 g
Butter - 40 g
Leavening agent - 16 g
Vanilla sugar - 13 g
Salt - 3 g

Step by step instruction of cooking Pie with cottage cheese filling

Шаг 1

Products.

Шаг 2

All dry mix.

Шаг 3

Add the eggs.

Шаг 4

Margarine.

Шаг 5

Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.

Шаг 6

Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher.

Helped me...

Шаг 7

So.

Шаг 8

For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.

Шаг 9

Pour into mold with remaining slices to make the decoration, figures, letters, etc.

Шаг 10

And in the oven! Bake at t 160 gr. 40-50 minutes.

The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!