Tasty, moderately sweet, for lovers cakes, cottage cheese.
|Cooking time 80 minutes||Number of servings 6|
All dry mix.
Add the eggs.
Knead the dough. The dough will be very soft. Flour not to score, to grease your hands with margarine.
Roll the dough in a detachable form 26 cm, on the bottom I put the paper laid out by hand. To make the sides higher.
For the filling: cut in butter and blend with cottage cheese, add sugar, eggs, vanillin (continuing to whisk), salt and cream. If there is very much a liquid filling, add a spoonful of starch, I did not add.
Pour into mold with remaining slices to make the decoration, figures, letters, etc.
And in the oven! Bake at t 160 gr. 40-50 minutes.
The smell... try it! DO NOT CUT UNTIL COMPLETELY COOLED!