Juicy, tender rabbit meat with vegetables in cream sauce... yum! Along with "Cook " prepare for a long time, but your recipe I decided to add for the first time.
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Enable multiverse mode "Baking" for 40 minutes.
I use multivarku Panasonic SR-TMH18LTW.
Put our "Bunny" in the bowl multivarki and fry until Golden brown.
In order not to lose time, in olive oil separately fry the finely chopped onion.
And grated on a coarse grater carrots.
Once the rabbit is browned, season with salt and pepper.
Put the onion, carrot.
Sprinkle with the herbs.
Add sour cream and a little water.
Set the slow cooker on mode "Fighting" for half an hour.
And further to the mode "Baking" for 40 minutes.
For a few minutes until cooked add the chopped garlic.
Name is close to the table...