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The Berlin potato salad

The Berlin potato salad

Another interesting recipe salad with potatoes. Highlight it in the sauce - it has beer! Unexpected and interesting taste of the salad, I think, they will interest, and maybe not only them.

Cooking time 45 minutes Number of servings-

Ingredients for The Berlin potato salad

Step-by-step instruction of cooking The Berlin potato salad

Step 1

1. Boil potatoes in salted water until tender. To drain the water. Cool potatoes and cut it into cubes.

Step 2

2. Fresh cucumber cut into slices and sprinkle with salt.

Step 3

3. Pickled cucumbers cut into small pieces (I had pickles, so I cut up the slices).

Step 4

4. Dill minced, onion diced (unfortunately, the shallots we do not sell, I took the onions).

Step 5

5. Mix cucumber, onion, pickled cucumbers, potatoes and half the dill.

Step 6

6. For the sauce mix the cream, melted butter, mustard and beer. Season with salt and pepper.

Step 7

7. Eggs clean, mix the egg yolks with the sauce, and the whites diced.

Step 8

8. Salad to sauce and decorate with proteins and greens.