1. Hot meals
  2. Hot food in the cauldron
All recipes » Hot meals » Hot food in the cauldron

Domlama in Uzbek

0.0
70
Domlama in Uzbek

Very tasty, juicy and easy to prepare Uzbek dish. On the website saw a few recipes. Now, please enjoy my version.


Cooking time90 minutes Number of servings-

Ingredients for Domlama in Uzbek




Step-by-step instruction of cooking Domlama in Uzbek


Step 1

The next step is carrot, cut into rings, again the leaves of the cabbage - season. The next step is tomatoes. If you cook Domlama, so to speak, in the off-season, you can at this stage add the tomato paste - 2 tbsp, or canned tomatoes.The next step is carrot, cut into rings, again the leaves of the cabbage - season. The next step is tomatoes. If you cook Domlama, so to speak, in the off-season, you can at this stage add the tomato paste - 2 tbsp, or canned tomatoes.


Step 2

Ideally (In Uzbek) is ready to Domlama just twist on wide dish (lagans). But I prefer to mix when serving this dish, the result is just such a beauty as pictured. You can put the dish with the layers, as expected. This is your taste. The finished dish can be sprinkled with fresh herbs. Bon Appetit.Ideally (In Uzbek) is ready to Domlama just twist on wide dish (lagans). But I prefer to mix when serving this dish, the result is just such a beauty as pictured. You can put the dish with the layers, as expected. This is your taste. The finished dish can be sprinkled with fresh herbs. Bon Appetit.