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Roasted Duo of beets with turnip

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Roasted Duo of beets with turnip

A great useful side dish and a separate dish. Suitable for children's menu. You can eat warm and cold (it looks a bit like fried far Eastern ferns or mushrooms). Try it, very tasty!


Cooking time30 minutes Number of servings3

Ingredients for Roasted Duo of beets with turnip




Step-by-step instruction of cooking Roasted Duo of beets with turnip


Step 1

Here is our portfolio.Here is our portfolio.


Step 2

Peel the beet and turnip. Slice it into thin strips. I have used "float Berner," attachment "little sticks". In a pan heat oil. Put vegetables and fry without a lid, stirring occasionally. Oils do not regret, when it is small, vegetables fried bad. 

After 10-15 minutes add salt, but gently, because, oddly enough, the dish requires a little amount of salt. When they waratsea a bit, add crushed garlic and fry again. Vegetables warialda 3 times. 

When ready, put the pan on an inclined plane (put something under it) and the vegetables and assemble the top. The excess oil is thus drained down and you will eat a delicious dish!Peel the beet and turnip. Slice it into thin strips. I have used "float Berner," attachment "little sticks". In a pan heat oil. Put vegetables and fry without a lid, stirring occasionally. Oils do not regret, when it is small, vegetables fried bad.

After 10-15 minutes add salt, but gently, because, oddly enough, the dish requires a little amount of salt. When they waratsea a bit, add crushed garlic and fry again. Vegetables warialda 3 times.

When ready, put the pan on an inclined plane (put something under it) and the vegetables and assemble the top. The excess oil is thus drained down and you will eat a delicious dish!


Step 3

Bon appetit!Bon appetit!