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Aromatic salt with the zest and rosemary

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Aromatic salt with the zest and rosemary

I think we need some sweets! Tonight cooked spicy salt. You have probably already met this on the shelves of the store, or do it yourself – the variations are many, as spicy compounds. Why the salt? Firstly, its like the previous recipes, you can prepare in advance. Secondly, for instance, you want to give to a friend beautiful jars. Don't let them give! But if sister, mom or colleagues ordered a spice mill. And then you need to go creative! Fill empty containers are beautiful, tasty and healthy salt. Source tasty_mama.


Cooking time 5 minutes Number of servings-

Ingredients for Aromatic salt with the zest and rosemary




Step-by-step instruction of cooking Aromatic salt with the zest and rosemary


Step 1

Here are our flavors.


Step 2

Citrus thoroughly wash, remove the peel and grind them. It is very convenient to remove the zest on a fine grater - just need small size.


Step 3

Mix with salt. This salt can be sprinkled on cakes, bread, Focaccia, for example, or puff sticks before baking; bake it with the vegetables; add to salads and soups.
As always you have a field for the imagination making different spice mixtures, for example:
100 g of salt
Mixture vegetable garden.
1 tbsp cumin seeds and dill., 1 tbsp dried onion, 1 tsp. sushi. garlic.
1 tbsp. celery, 1tbsp. L. sushi. paprika pieces.
Eastern.
2 tbsp sesame seeds, 1 tbsp turmeric, 1 tbsp of cumin. 1 tbsp coriander, 1 tsp fenugreek (Shambhala)
Soup
1 tbsp sushi. carrots, celery, onion, fennel seeds, 1 tsp of sushi. sheet. parsley.


Step 4

PLEASE NOTE! If salt is not used immediately, then storage, it should be dry! this smoothed out on protivin and dry night on the battery. This salt you can fill a spice mill or grind in a mortar.


Step 5

But you can still prepare a fragrant sugar. (where are we without the sweet girls.... Could not resist, so as not to add.)
Can vanilla cut vanilla pod, take the seeds and mix with two cups of sugar, leave for a week in an airtight jar along with the pod. Or do this:
Per 100g. sugar 1 tbsp of cinnamon, half a small nutmeg, 5 pods of green cardamom or 1 black. Nutmeg with cardamom crushed in a mortar. Mix well, store in an airtight jar. This sugar is perfect for topping cakes to add to the compote, baked fruit, milkshakes, mulled wine.
These are simple, but nice gifts.