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Sauerkraut with Apple and carrot

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Sauerkraut with Apple and carrot

I liked this recipe what cabbage can do in a small amount into a 1 l jar, Kale turns crispy and is eaten very quickly.


Cooking time20 minutes Number of servings-

Ingredients for Sauerkraut with Apple and carrot




Step-by-step instruction of cooking Sauerkraut with Apple and carrot


Step 1

1. Cabbage finely chop, add salt, sugar. To grind by hand. 

2. Wash apples, cut into wedges (seeds removed). 

3. Carrots wash and grate on a coarse grater. 

4. The cabbage is mixed with apples and carrots, add caraway seeds and stir (without cumin). 

5. Put in a quart jar mix well trombate with the aid of a wooden pestle. 

6. Send it to ferment at room temperature for a few days (I have 3 days). Cover with a cloth or cabbage leaf. The resulting foam periodically removed. Every day (at least once) with a knife to pierce the cabbage to the bottom. 

7. After the final fermentation process to move a container of sauerkraut in a cool place (I have in the fridge).1. Cabbage finely chop, add salt, sugar. To grind by hand.

2. Wash apples, cut into wedges (seeds removed).

3. Carrots wash and grate on a coarse grater.

4. The cabbage is mixed with apples and carrots, add caraway seeds and stir (without cumin).

5. Put in a quart jar mix well trombate with the aid of a wooden pestle.

6. Send it to ferment at room temperature for a few days (I have 3 days). Cover with a cloth or cabbage leaf. The resulting foam periodically removed. Every day (at least once) with a knife to pierce the cabbage to the bottom.

7. After the final fermentation process to move a container of sauerkraut in a cool place (I have in the fridge).