Buckwheat pancakes with ricotta

84 - 30 минут 20 порции

Very unusual taste of buckwheat flour is the first time I tried to bake pancakes from it, was insanely happy. And in combination with ricotta is something!!!

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Buckwheat pancakes with ricotta

Step by step instruction of cooking Buckwheat pancakes with ricotta

Шаг 1

Whisk the eggs, sugar, salt, vanillin.

Шаг 2

The yogurt slightly warm, add soda, stir, pour in the egg mixture.

Шаг 3

Buckwheat flour I made myself, Paramonov buckwheat. Add flour and starch, stir.

Шаг 4

Add vegetable oil, stir. The dough should be as liquid sour cream.

Шаг 5

Bake the pancakes, as thin as possible pouring the batter onto a hot frying pan.

Шаг 6

Mix ricotta with powdered sugar and sesame seeds.

Шаг 7

The finished pancake put the stuffing and turn into a tube.