Buckwheat pancakes with ricotta
84 30 минут 20 порции
Very unusual taste of buckwheat flour is the first time I tried to bake pancakes from it, was insanely happy. And in combination with ricotta is something!!!
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Buckwheat pancakes with ricotta
- Yogurt - 400 g
- Chicken egg - 2 PCs
- Buckwheat flour - 3 tbsp.
- Potato starch - 4 tbsp
- Soda - 0.5 tsp.
- Ricotta - 200 g
- Powdered sugar
- Vegetable oil - 2 tbsp
- Sesame - 1 tbsp
Step by step instruction of cooking Buckwheat pancakes with ricotta
Whisk the eggs, sugar, salt, vanillin.
The yogurt slightly warm, add soda, stir, pour in the egg mixture.
Buckwheat flour I made myself, Paramonov buckwheat. Add flour and starch, stir.
Add vegetable oil, stir. The dough should be as liquid sour cream.
Bake the pancakes, as thin as possible pouring the batter onto a hot frying pan.
Mix ricotta with powdered sugar and sesame seeds.
The finished pancake put the stuffing and turn into a tube.