Risotto with meat in a slow cooker

102 - 75 минут 6 порции

Recipes risotto, a great many, including the Cook. I offer you the recipe (perhaps he and not the original) and the method of cooking in a slow cooker. It is possible that some of the subtleties of cooking will be of interest to Chefs...

Ingredients for Risotto with meat in a slow cooker

Step by step instruction of cooking Risotto with meat in a slow cooker

Шаг 1

Meat cut into pieces.

Шаг 2

Place meat in a container of bread and add the marinade (vinegar, water, salt, sugar, spices).

Шаг 3

Set the container on the bread and enable to complete one cycle (9 min.).

Шаг 4

While the meat is marinating, peel the onion, cut it in pieces and put in slow cooker (add the butter), close the lid and set the mode to "Frying".

Шаг 5

Carrots cut into slices and add to the slow cooker.

Шаг 6

Here is the onions and carrots in a few minutes.

Шаг 7

By this time the meat is already marinated. I took out the bread and add to the slow cooker.

Шаг 8

Clean and cut tomato and pepper (as you like).

Шаг 9

Peel and cut zucchini.

Шаг 10

By this time the meat is slightly roasted.

Шаг 11

Add to slow cooker the tomatoes, peppers, zucchini. Stir and leave for 7-10 min.

Шаг 12

Add the rice, water, salt and stir. Wait a couple minutes until boiling and turn multivarku mode "Rice porridge". After 25 minutes our dish is ready.

Шаг 13

Here is the dish I got... I sincerely wish All a pleasant appetite and of course a good mood!