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Sand-poppy seed cake with chicken and cauliflower

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Sand-poppy seed cake with chicken and cauliflower

Recipe from Oli Martirosyan - the wonderful wizard of cooking. However, in her broccoli recipe provided, but at us in Arkhangelsk broccoli can come is that once a year, and the price of it sky-high, so I adapted the recipe to our conditions. The result pleased her daughter and especially her husband. I personally think that the Mac in the absence of sugar, imparts some bitterness. In General, impressions the most pleasant. Go to the light.


Cooking time- Number of servings-

Ingredients for Sand-poppy seed cake with chicken and cauliflower




Step-by-step instruction of cooking Sand-poppy seed cake with chicken and cauliflower


Step 1

To prepare products to the test.To prepare products to the test.


Step 2

Sift the flour with soda. Add poppy seeds, mix well.Sift the flour with soda. Add poppy seeds, mix well.


Step 3

Then add the butter pieces and RUB the mixture until a homogeneous crumbs. Put into the refrigerator for 10 min.Then add the butter pieces and RUB the mixture until a homogeneous crumbs. Put into the refrigerator for 10 min.


Step 4

In the water dissolve the salt, mix with the yolk and 1 tbsp of lemon juice.In the water dissolve the salt, mix with the yolk and 1 tbsp of lemon juice.


Step 5

Pour the liquid fraction in the butter-flour mixture and quickly knead. Put into the refrigerator for 1 hour.Pour the liquid fraction in the butter-flour mixture and quickly knead. Put into the refrigerator for 1 hour.



Step 6

At this time, lightly boil 2 chicken fillets and allow to cool.At this time, lightly boil 2 chicken fillets and allow to cool.


Step 7

Broccoli or cauliflower to divide into medium-sized florets and blanch in boiling water with the stalks down 1 minute. Drain the water. Cover with lid that came on a couple.Broccoli or cauliflower to divide into medium-sized florets and blanch in boiling water with the stalks down 1 minute. Drain the water. Cover with lid that came on a couple.


Step 8

The form is better to lay baking paper and grease it.The form is better to lay baking paper and grease it.


Step 9

Meat is divided into small pieces, the tomatoes to remove from the stems, wash and dry.Meat is divided into small pieces, the tomatoes to remove from the stems, wash and dry.


Step 10

Roll the dough to a thickness of 4 mm (I usually slightly roll the dough, and then just knead it with your hands). Put them bottom and sides of the form in diameter 24 seeRoll the dough to a thickness of 4 mm (I usually slightly roll the dough, and then just knead it with your hands). Put them bottom and sides of the form in diameter 24 see


Step 11

On the basis of lay henOn the basis of lay hen


Step 12

then mixed the cabbage and tomatoes.then mixed the cabbage and tomatoes.


Step 13

To prepare products for fill.To prepare products for fill.


Step 14

Mix with a mixer on the lowest speed all ingredients, whisking is not necessary. Add salt, pepper and herbs to taste.Mix with a mixer on the lowest speed all ingredients, whisking is not necessary. Add salt, pepper and herbs to taste.


Step 15

Gently pour the cake egg-sour cream mixture.Gently pour the cake egg-sour cream mixture.


Step 16

Bake at 180*C for 45-50 minutes. To remove the cake, give it to cool slightly.Bake at 180*C for 45-50 minutes. To remove the cake, give it to cool slightly.