Curry lamb from Gerard Depardieu

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Everyone's favorite actor is famous not only for their roles in the movie, and the fact that he's a great winemaker and chef. I recently became the owner of his book "My kitchen" and I fell in love with this man even more. How is he "tasty" writes their own recipes! This recipe I tried many times and each time comes out just great lamb, juicy and flavorful. All fans of lamb here.

Ingredients for Curry lamb from Gerard Depardieu

Step by step instruction of cooking Curry lamb from Gerard Depardieu

Шаг 1

1. Fry on a dry pan the coriander seeds and cumin. Then remove from heat.

Шаг 2

2. Add the remaining spices: cardamom, cinnamon, cloves, black pepper, chilli and turmeric.

Шаг 3

3. Mix it all with 1 tsp vinegar and grated on a fine grater ginger. Lamb cut into large cubes and roll them in this mixture, laid on top leaves Bay leaf. Pour the remaining vinegar.
Marinate the lamb at least 1 hour, covered with cling film.

Шаг 4

3. Preheat the oven to 150 degrees. Garlic finely chop and fry it in a large cast-iron casserole, then add mustard seeds.
Then add meat with marinade. A little salt, bring to boil and close the lid. Send the pan in the oven for 1 hour.

Шаг 5

5. After a time the meat should be juicy and soft, and at the bottom should be slightly liquid.
Serve curry with rice or boiled potatoes.

Шаг 6

Bon appetit!