Curry lamb from Gerard Depardieu

Step 1

1. Fry on a dry pan the coriander seeds and cumin. Then remove from heat.

Step 2

2. Add the remaining spices: cardamom, cinnamon, cloves, black pepper, chilli and turmeric.

Step 3

3. Mix it all with 1 tsp vinegar and grated on a fine grater ginger. Lamb cut into large cubes and roll them in this mixture, laid on top leaves Bay leaf. Pour the remaining vinegar.
Marinate the lamb at least 1 hour, covered with cling film.

Step 4

3. Preheat the oven to 150 degrees. Garlic finely chop and fry it in a large cast-iron casserole, then add mustard seeds.
Then add meat with marinade. A little salt, bring to boil and close the lid. Send the pan in the oven for 1 hour.

Step 5

5. After a time the meat should be juicy and soft, and at the bottom should be slightly liquid.
Serve curry with rice or boiled potatoes.

Step 6

Bon appetit!