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Tatar pie "sour cream"

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Tatar pie "sour cream"

It's just a classic!!! Pale curd pie taste, but there's not a drop of cheese. Flavoured filling delicious. And, not least, its a lot!


Cooking time70 minutes Number of servings8

Ingredients for Tatar pie "sour cream"




Step-by-step instruction of cooking Tatar pie "sour cream"


Step 1

Roll the dough into a circle larger than the diameter of the form 2-3 cmRoll the dough into a circle larger than the diameter of the form 2-3 cm


Step 2

Beat lightly the eggs with the sugar. 
Better beat manually with a whisk to avoid bubbles in the filling.Beat lightly the eggs with the sugar.
Better beat manually with a whisk to avoid bubbles in the filling.


Step 3

Add sour cream and stir until smooth.Add sour cream and stir until smooth.


Step 4

Put the dough to form the sides. On the dough put the stuffing. Bumpers bend.Put the dough to form the sides. On the dough put the stuffing. Bumpers bend.


Step 5

Bake for 30-40 minutes at 200 degrees.Bake for 30-40 minutes at 200 degrees.



Step 6

The number of ingredients in the recipe for 1 pie. 
Form - 24 cmThe number of ingredients in the recipe for 1 pie.
Form - 24 cm


Step 7

In warm milk add the butter, 1 egg, salt, sugar, dry yeast and flour (amount of flour are approximate). Knead not very steep dough and leave for an hour.In warm milk add the butter, 1 egg, salt, sugar, dry yeast and flour (amount of flour are approximate). Knead not very steep dough and leave for an hour.