Tatar pie "sour cream"

179 - 70 минут 8 порции

It's just a classic!!! Pale curd pie taste, but there's not a drop of cheese. Flavoured filling delicious. And, not least, its a lot!

Ingredients for Tatar pie "sour cream"

Step by step instruction of cooking Tatar pie "sour cream"

Шаг 1

Roll the dough into a circle larger than the diameter of the form 2-3 cm

Шаг 2

Beat lightly the eggs with the sugar.
Better beat manually with a whisk to avoid bubbles in the filling.

Шаг 3

Add sour cream and stir until smooth.

Шаг 4

Put the dough to form the sides. On the dough put the stuffing. Bumpers bend.

Шаг 5

Bake for 30-40 minutes at 200 degrees.

Шаг 6

The number of ingredients in the recipe for 1 pie.
Form - 24 cm

Шаг 7

In warm milk add the butter, 1 egg, salt, sugar, dry yeast and flour (amount of flour are approximate). Knead not very steep dough and leave for an hour.