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Cake of millet

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Cake of millet

I was interested in this recipe that is a meat dish and a side dish simultaneously. Might come in handy and you like this pie?


Cooking time- Number of servings-

Ingredients for Cake of millet




Step-by-step instruction of cooking Cake of millet


Step 1

Millet, rinse and boil in salted water. Cool slightly so when you add eggs, the latter coagulates. 
Onion cut into cubes, divide into 2 parts. 
Carrots cut into small cubes. 
Zucchini - diced. 
In vegetable oil fry half of the onions, add the mince, tomato. pasta - 2 tbsp 
To bring to readiness. 
Separately fry other half of onions with carrots, zucchini and pepper. At the end add the tomato. pasta and garlic passed through the press. 
Do not forget to add salt to taste and spices. 
In the cooled wheat, add the eggs, milk. 
Mix well.Millet, rinse and boil in salted water. Cool slightly so when you add eggs, the latter coagulates.
Onion cut into cubes, divide into 2 parts.
Carrots cut into small cubes.
Zucchini - diced.
In vegetable oil fry half of the onions, add the mince, tomato. pasta - 2 tbsp
To bring to readiness.
Separately fry other half of onions with carrots, zucchini and pepper. At the end add the tomato. pasta and garlic passed through the press.
Do not forget to add salt to taste and spices.
In the cooled wheat, add the eggs, milk.
Mix well.


Step 2

Form (preferably razumnoy)oil. 
Spread the sides and bottom of millet ground.Form (preferably razumnoy)oil.
Spread the sides and bottom of millet ground.


Step 3

Next comes a layer of stuffing. 
On it a layer of millet mass.Next comes a layer of stuffing.
On it a layer of millet mass.


Step 4

Next, a layer of vegetables. 
The last layer of the millet mass.Next, a layer of vegetables.
The last layer of the millet mass.


Step 5

To grease a surface with sour cream and put in the oven on 220 degrees for 20 minutes. 
To give the cake to cool, then open, and release from the mold. 
I too hurried.To grease a surface with sour cream and put in the oven on 220 degrees for 20 minutes.
To give the cake to cool, then open, and release from the mold.
I too hurried.