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All recipes » Hot meals » Casseroles » Casserole with cottage cheese

Biscuit-curd casserole

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Biscuit-curd casserole

Tea, coffee very tasty.


Cooking time45 minutes Number of servings-

Ingredients for Biscuit-curd casserole




Step-by-step instruction of cooking Biscuit-curd casserole


Step 1

Beat eggs with sugar and also flour. If the dough is liquid, add more flour. Make dough (sponge cake).Beat eggs with sugar and also flour. If the dough is liquid, add more flour. Make dough (sponge cake).


Step 2

Take the cheese+eggs+sugar, stir. The form of grease and sprinkle with breadcrumbs or semolina. Pour the dough, spread the filling on top so that the edges remained for 4-5 free. Smooth out with a spoon!Take the cheese+eggs+sugar, stir. The form of grease and sprinkle with breadcrumbs or semolina. Pour the dough, spread the filling on top so that the edges remained for 4-5 free. Smooth out with a spoon!


Step 3

Send biscuit-cheese casserole in a pre-heated oven 210 gr. 20-30 min.Send biscuit-cheese casserole in a pre-heated oven 210 gr. 20-30 min.