Fishcakes of haddock

126 - 60 минут 6 порции

This recipe produced the most delicious fish cakes that I ever tasted! From haddock meat is white, very juicy, tender. Pleasant taste and smell, and the absence of hard fibers and small bones. Their meat is similar in taste and quality of meat of cod. Haddock is considered a dietary fish.

Ingredients for Fishcakes of haddock

Step by step instruction of cooking Fishcakes of haddock

Шаг 1

From this amount of ingredients there are 15 small meatballs.

Шаг 2

The fish I bought frozen, weighing about 1 kg.
It must be thawed and washed.

Шаг 3

Another significant advantage of this fish is that it is very easy to clean from the bones and skin.
Cut the fish along the spine and to pull out the big Central bone. To remove the skin and if it left a bit of meat, scrape with a knife and set aside.

Шаг 4

One slice of white bread to soak in a small amount of milk.

Шаг 5

Through a meat grinder to scroll fish fillet, onion and bread.

Шаг 6

Boil the rice until tender, rinse.
I usually take the round - it cooked quickly and I like it stickiness.

Шаг 7

To form small patties.

Шаг 8

Roll in breadcrumbs.

Шаг 9

Spread on a heated pan with vegetable oil.
Fry patties on one side for 5-7 minutes on medium heat.

Шаг 10

Then flip the patties, cover and cook for another 5 minutes.

Шаг 11

Get here are wonderful patties of haddock. Very tasty, fragrant and juicy.

Шаг 12

Serve them with any side dish: potato or rice, fresh or pickled vegetables.
I like to eat simply, without garnish.