Elahi Bakhsh-Bukharian pilaf Jews
175 180 минут 10 порции
Ingredients for Elahi Bakhsh-Bukharian pilaf Jews
- Lamb - 300 g
- Liver of lamb - 300 g
- Fat - 300 g
- Olive oil - 60 g
- Greens - 8 Puig.
- Figure - 1 kg
- Onion - 2-3 PCs
- Allspice - 2-3 tsp.
Step by step instruction of cooking Elahi Bakhsh-Bukharian pilaf Jews
On fire - the meat and liver, fry is not much. So, slightly below the liquid out.
All at once, and stir and fry. To change the color do not wait!
Once it is understood that the greens have softened, add 1.5 l of boiling water!
Cut into half rings onions, add those same 60 ml of oil and mix with your hands.
By the way, I forgot to say - like meat on a knife and hand, no grinder for grinding knife and hands! Meat grinder You may not spoil, but... still not the same.
Who says risotto can not interfere?! It is not Uzbek, Bakhsh - can and should!
Skimmer take a normal of the USSR-not, not like me, for 15 UAH beautiful.
Boil - stir, salt to taste (about 1 tbsp), cover, diminish the heat to low and...
Quietly goes to consume drinks, we have 2-3 hours of rest.
Do not forget sometimes to keep an eye on him.
Now the liquid is gone - Bakhsh ready!
You need one great dish to throw out, but it was not!
Bon appetit, friends!
About Bakhsh is true that eat it can do more than you think, so be careful! )))