Pie with tarragon
78 90 минут 10 порции
This cake is originally from Georgia. The composition of the filling is similar to the familiar and beloved pie with green onions and boiled eggs. The difference in the green and test. The aroma of tarragon is very bright and unique, I offer it to soften the greens a field of spinach. If for whatever reason you are not satisfied, then you can replace the same green onions, parsley and dill, add the cilantro. A lot of options. A separate line I apologize for the pictures, made them almost night and his shadow noticed after eating the pie. Unfortunately, I failed to convey fully the structure of the dough for the pie, but it has a somewhat granular structure, very tasty.
Ingredients for Pie with tarragon
- Tarragon - 60 g
- Spinach - 200 g
- Chicken egg - 8 PCs
- Melted butter - 2 tbsp
- Flour - 5 tbsp
- Butter - 250 g
- Yogurt - 0.5 l
- Vegetable oil - 1 tbsp
- Sugar - 2 tbsp
- Soda - 0.5 tsp.
- Sour cream - 2 tbsp
- Yolk egg - 1 piece
- Black pepper
Step by step instruction of cooking Pie with tarragon
A set of necessary products.
Chopped herbs tarragon and spinach.
Melt in a pan the ghee and saute all the greens for about five minutes, remove from heat.
Hard-boiled eggs finely chop and connect with the herbs, and season with salt and pepper.
Now for the test.
Beat the eggs to a froth with sugar and a pinch of salt, add the yogurt (you can substitute sour milk), vegetable and melted butter.
Then, gradually pour the sifted flour and soda. I poured a third prescribed portion of the flour and soda, and then the remnants of the flour, making sure to nesiulyti too dough. The dough should be quite liquid, but not as sour, and thicker, say as thick oatmeal.
Grease a baking dish with butter, powder with flour. Put in the center of the form the third part of the dough and knead it with your hands on the bottom to the top edge of the form.
Put the dough on the filling, smooth.
Top of the filling, the remaining dough and flatten it so that it (the stuffing) was all closed.
The dough grease with sour cream mixed with egg yolk. Let stand 10 minutes, then put in a preheated 200 deg. the oven and bake for 40-50 minutes.
Pie is served cold.