Chocolate cake with prunes
67 80 минут 10 порции
The cake was preparing to work in honor of his birthday. Homemade flourless chocolate cake — a win-win. Cook it is not the first time. And he is always on the table worthy of note. The recipe comes from one of the cooking websites (thanks to the author - Natalia Chagay).
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Chocolate cake with prunes
- Condensed milk - 1 ban.
- Vanilla - 1.5 g
- Soda slaked vinegar - 0.5 tsp.
- Cocoa powder - 2 tsp.
- Butter - 80 g
- Flour - 150 g
- Sugar - 150 g
- Chicken egg - 4 PCs
- Sour cream - 300 g
- Prunes - 100 g
- Chocolate milk
Step by step instruction of cooking Chocolate cake with prunes
The cake can be make round.
I have a rectangular - 15 to 20 cm in height - 6 cm
Using a blender beat the eggs with the sugar for 5 minutes.
Add the butter and whisk.
Mix flour with cocoa and vanilla.
Add soda slaked vinegar and flour. Beat until smooth.
Pour into a mold. Oven 30 minutes.
While baked biscuit, prepare the cream.
In sour cream add the milk.
Prunes to steam, chop.
Ready biscuit cool.
Cut into 3 layers.
One cake cut into cubes (I got top).
Add in the cream (a little cream leave for decoration of cake).
At first Korzh put some cubes of cake in the cream.
Then the prunes and the remains of a biscuit in the cream.
On top lay a 3rd layer.
Grease remnants of cream.
Decorate with melted chocolate.
Sprinkle walnuts. To give the cake soak for several hours.
The cake was cooking at work, so photos in the cut did not.