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Salad with smoked mackerel and rye bread

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Salad with smoked mackerel and rye bread

The recipe for this salad I found on one of the Georgian culinary website, it interested me, I made it and were disappointed. For my taste, the offered sauce is the salad was not. Then I experimented a bit and in the result I suggest you make this salad with my sauce, which is very harmoniously fit into the overall picture.


Cooking time- Number of servings-

Ingredients for Salad with smoked mackerel and rye bread




Step-by-step instruction of cooking Salad with smoked mackerel and rye bread


Step 1

First boil eggs, then prepare the sauce. Green onions finely chop (I had thin feathers, it can be seen in the photo, if you have a larger feathers, take a smaller amount), lemon halves, squeeze the juice. Juice, wine vinegar, vegetable oil mix, add salt, sugar, pepper, will beat into a soft mousse with a whisk to dissolve the solid ingredients and combine with sliced onionsFirst boil eggs, then prepare the sauce. Green onions finely chop (I had thin feathers, it can be seen in the photo, if you have a larger feathers, take a smaller amount), lemon halves, squeeze the juice. Juice, wine vinegar, vegetable oil mix, add salt, sugar, pepper, will beat into a soft mousse with a whisk to dissolve the solid ingredients and combine with sliced onions


Step 2

Fish clear from the skin and bones, cut.Fish clear from the skin and bones, cut.


Step 3

Eggs, chop coarsely, onion - half rings.Eggs, chop coarsely, onion - half rings.


Step 4

Slices of bread cut into small pieces and saute in butter or vegetable oil.Slices of bread cut into small pieces and saute in butter or vegetable oil.


Step 5

Lettuce coarsely pick.Lettuce coarsely pick.



Step 6

Connect all parts to the whole and serve the sauce separately.Connect all parts to the whole and serve the sauce separately.