Salad with smoked mackerel and rye bread

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The recipe for this salad I found on one of the Georgian culinary website, it interested me, I made it and were disappointed. For my taste, the offered sauce is the salad was not. Then I experimented a bit and in the result I suggest you make this salad with my sauce, which is very harmoniously fit into the overall picture.

Ingredients for Salad with smoked mackerel and rye bread

Step by step instruction of cooking Salad with smoked mackerel and rye bread

Шаг 1

First boil eggs, then prepare the sauce. Green onions finely chop (I had thin feathers, it can be seen in the photo, if you have a larger feathers, take a smaller amount), lemon halves, squeeze the juice. Juice, wine vinegar, vegetable oil mix, add salt, sugar, pepper, will beat into a soft mousse with a whisk to dissolve the solid ingredients and combine with sliced onions

Шаг 2

Fish clear from the skin and bones, cut.

Шаг 3

Eggs, chop coarsely, onion - half rings.

Шаг 4

Slices of bread cut into small pieces and saute in butter or vegetable oil.

Шаг 5

Lettuce coarsely pick.

Шаг 6

Connect all parts to the whole and serve the sauce separately.