The recipe for this salad I found on one of the Georgian culinary website, it interested me, I made it and were disappointed. For my taste, the offered sauce is the salad was not. Then I experimented a bit and in the result I suggest you make this salad with my sauce, which is very harmoniously fit into the overall picture.
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First boil eggs, then prepare the sauce. Green onions finely chop (I had thin feathers, it can be seen in the photo, if you have a larger feathers, take a smaller amount), lemon halves, squeeze the juice. Juice, wine vinegar, vegetable oil mix, add salt, sugar, pepper, will beat into a soft mousse with a whisk to dissolve the solid ingredients and combine with sliced onions
Fish clear from the skin and bones, cut.
Eggs, chop coarsely, onion - half rings.
Slices of bread cut into small pieces and saute in butter or vegetable oil.
Lettuce coarsely pick.
Connect all parts to the whole and serve the sauce separately.