I wanted exactly this combination, long thought bought a can of pineapple, chicken legs and started cooking)
|Cooking time 90 minutes||Number of servings -|
The legs are cleaned from the skin (not just love her), my. Put in a bowl, add curry, salt, mustard and milk. Mix well.
Put the chicken in the slow cooker, pour everything from the bowl, add the crushed garlic. Set mode "Normal" for 30 minutes.
At the end of time turn over the chicken legs. Cut pineapple slices and put on top, add the soy sauce and pepper. Close again and put another 30 minutes.
The water is all evaporated, the chicken turned out tender in a small amount of sweet and spicy sauce. Bon appetit, my good!