Very delicate taste cakes.
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Just say that the photo is a cupcake made from half of the given portion.
Curd beat in a blender, adding the egg yolks, sugar, vanilla sugar, butter, starch, semolina, until smooth.
Whisk the whites with salt until peaks. Gently beat in the curd mass.
Take 3 tablespoons of curd mass, add the flour and cocoa, well peremeshaem and will form a "ball".
Put the cottage cheese in a baking dish. In a lot stalkivaet for different depth balls.
Bake in the oven at 180 gr. about 45 minutes.
Let cool in the form.
The top can be covered with glaze.