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Cupcake "Dalmatian"

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Cupcake "Dalmatian"

Very delicate taste cakes.


Cooking time- Number of servings-

Ingredients for Cupcake "Dalmatian"




Step-by-step instruction of cooking Cupcake "Dalmatian"


Step 1

Just say that the photo is a cupcake made from half of the given portion.


Step 2

Curd beat in a blender, adding the egg yolks, sugar, vanilla sugar, butter, starch, semolina, until smooth.Curd beat in a blender, adding the egg yolks, sugar, vanilla sugar, butter, starch, semolina, until smooth.


Step 3


Step 4

Whisk the whites with salt until peaks. Gently beat in the curd mass.Whisk the whites with salt until peaks. Gently beat in the curd mass.


Step 5

Take 3 tablespoons of curd mass, add the flour and cocoa, well peremeshaem and will form a Take 3 tablespoons of curd mass, add the flour and cocoa, well peremeshaem and will form a "ball".



Step 6

Put the cottage cheese in a baking dish. In a lot stalkivaet for different depth balls.Put the cottage cheese in a baking dish. In a lot stalkivaet for different depth balls.


Step 7

Bake in the oven at 180 gr. about 45 minutes.Bake in the oven at 180 gr. about 45 minutes.


Step 8

Let cool in the form.Let cool in the form.


Step 9

The top can be covered with glaze.The top can be covered with glaze.