Beef Stroganoff Swiss

Step 1

Ingredients to make beef Stroganoff.

Step 2

Meat thoroughly wash, dry and cut into thin slices, sprinkle them with salt and pepper. Put the meat into boiling oil and fry until Golden brown.

Step 3

Meanwhile, make the sauce.
Onion chopped quite finely and brown in a deep frying pan.

Step 4

Add to the onions mushrooms, cut into quarters, and continue roasting until soft mushrooms.

Step 5

To the onions and mushrooms add a tablespoon of flour and fry with basic ingredients for another five minutes.

Step 6

Send there is half a Cup of dry white wine

Step 7

After 5-7 minutes add a Cup of cream ( I used 10% interest), thyme (dry - a couple of pinches of fresh - chopped leaves from one sprig) and bring the sauce to a boil.

Step 8

In the resulting sauce to dip the pieces of veal and simmer on a slow fire, not allowing to boil rapidly, until the meat is tender, about 30 minutes ( it all depends on the quality of the meat).

Step 9

I have the meat served with hash Browns, cherry tomatoes and arugula.
It turned out amazingly delicious tender dish. Help yourself!