Beef Stroganoff Swiss

88 - 60 минут 8 порции

This recipe cooks beef Stroganoff my husband, I assume that the recipe is borrowed from some edition of type "Men's cooking". Prepared under the verbal comments of her husband that "the meat and the woman - two incompatible things," where "the sun and the moon of my soul" such a view is difficult to say, probably jealousy. It tastes good, try it.

Ingredients for Beef Stroganoff Swiss

• Veal - 400 g
• Onion - 2 PCs
• Mushrooms - 300 g
• Butter - 100 g
• Dry white wine - 0,5 stack.
• Cream - 1 Cup.
• Flour - 1 tbsp
• Thyme
• Black pepper
• Salt

Step by step instruction of cooking Beef Stroganoff Swiss

Шаг 1

Ingredients to make beef Stroganoff.

Шаг 2

Meat thoroughly wash, dry and cut into thin slices, sprinkle them with salt and pepper. Put the meat into boiling oil and fry until Golden brown.

Шаг 3

Meanwhile, make the sauce.
Onion chopped quite finely and brown in a deep frying pan.

Шаг 4

Add to the onions mushrooms, cut into quarters, and continue roasting until soft mushrooms.

Шаг 5

To the onions and mushrooms add a tablespoon of flour and fry with basic ingredients for another five minutes.

Шаг 6

Send there is half a Cup of dry white wine

Шаг 7

After 5-7 minutes add a Cup of cream ( I used 10% interest), thyme (dry - a couple of pinches of fresh - chopped leaves from one sprig) and bring the sauce to a boil.

Шаг 8

In the resulting sauce to dip the pieces of veal and simmer on a slow fire, not allowing to boil rapidly, until the meat is tender, about 30 minutes ( it all depends on the quality of the meat).

Шаг 9

I have the meat served with hash Browns, cherry tomatoes and arugula.
It turned out amazingly delicious tender dish. Help yourself!