Beef Stroganoff Swiss
323 60 минут 8 порции
This recipe cooks beef Stroganoff my husband, I assume that the recipe is borrowed from some edition of type "Men's cooking". Prepared under the verbal comments of her husband that "the meat and the woman - two incompatible things," where "the sun and the moon of my soul" such a view is difficult to say, probably jealousy. It tastes good, try it.
Ingredients for Beef Stroganoff Swiss
- Veal - 400 g
- Onion - 2 PCs
- Mushrooms - 300 g
- Butter - 100 g
- Dry white wine - 0,5 stack.
- Cream - 1 Cup.
- Flour - 1 tbsp
- Thyme
- Black pepper
- Salt
Step by step instruction of cooking Beef Stroganoff Swiss
Шаг 1
Ingredients to make beef Stroganoff.
Шаг 2
Meat thoroughly wash, dry and cut into thin slices, sprinkle them with salt and pepper. Put the meat into boiling oil and fry until Golden brown.
Шаг 3
Meanwhile, make the sauce.
Onion chopped quite finely and brown in a deep frying pan.
Шаг 4
Add to the onions mushrooms, cut into quarters, and continue roasting until soft mushrooms.
Шаг 5
To the onions and mushrooms add a tablespoon of flour and fry with basic ingredients for another five minutes.
Шаг 6
Send there is half a Cup of dry white wine
Шаг 7
After 5-7 minutes add a Cup of cream ( I used 10% interest), thyme (dry - a couple of pinches of fresh - chopped leaves from one sprig) and bring the sauce to a boil.
Шаг 8
In the resulting sauce to dip the pieces of veal and simmer on a slow fire, not allowing to boil rapidly, until the meat is tender, about 30 minutes ( it all depends on the quality of the meat).
Шаг 9
I have the meat served with hash Browns, cherry tomatoes and arugula.
It turned out amazingly delicious tender dish. Help yourself!