Enchiladas is a Mexican dish, a tortilla stuffed with baked spicy sauce. Stuffing any meat, vegetables, mushrooms.
|Cooking time 60 minutes||Number of servings 4|
Sauce. Peel the onion and garlic from the chili peppers to remove all seeds and finely chop.
Tomatoes cut into pieces of medium size.
Fry the prepared vegetables on a medium heat, then pour to them the prepared tomatoes. Add salt, sugar and black pepper to taste, stir and heat for 5-10 minutes.
The sauce is ready.
Filling. In a frying pan already on high heat in a small amount of vegetable oil fry the minced meat when it starts to brown, add to it ground red pepper, salt to taste, oregano and cumin. Either take a mixture of spices for Mexican dishes. Fry for another 5 minutes until it will turn brown.
Grate cheese on a coarse grater, chop the parsley.
Begin the build process. Oven included 180 degrees. In a baking dish pour half the sauce.
Take a tortilla, spread on the edge 2-3 tbsp. roasted beef, grated cheese on it, sprinkle chopped parsley, gently roll the tortilla into a tube and spread on sauce seam side down. And so 5 times (or however many you can fit tubes). Pour the remaining sauce, sprinkle with remaining cheese.
Put the form in heated. oven for about 20 minutes, until cheese is fully melted. Ready. Sprinkle with parsley. Serve with sour cream and guacamole.
Guacamole doing so. Avocado peel, cut and chop the blender to puree state, add lemon juice and salt to taste. Lemon juice it is advisable not to exclude, because without it, Avocado will darken and will look very appetizing.
It is very tasty!
PS Tortillas tortillas you can cook by yourself. I cook this recipe: http://www.povarenok .ru/recipes/show/647 21/
They can prepare and freeze for future use.