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Hepatic pancakes with carrots in Korean

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Hepatic pancakes with carrots in Korean

A very classy appetizer.


Cooking time- Number of servings10

Ingredients for Hepatic pancakes with carrots in Korean




Step-by-step instruction of cooking Hepatic pancakes with carrots in Korean


Step 1

Take liver and onions, them in a meat grinder.Take liver and onions, them in a meat grinder.


Step 2

In a twisted mixture add the egg, salt, soda, mayonnaise...In a twisted mixture add the egg, salt, soda, mayonnaise...


Step 3

Then add milk, flour, sunflower oil.Then add milk, flour, sunflower oil.


Step 4

Stir it carefully. The dough is ready.Stir it carefully. The dough is ready.


Step 5

In heated crepe maker (skillet) and fry them like pancakes...In heated crepe maker (skillet) and fry them like pancakes...



Step 6

Turn it over gently, very tender dough...Turn it over gently, very tender dough...


Step 7

Give the finished pancakes to cool, take the Korean carrot and mayonnaise.Give the finished pancakes to cool, take the Korean carrot and mayonnaise.


Step 8

Grease the pancake with mayonnaise...Grease the pancake with mayonnaise...


Step 9

Mayonnaise put carrots in Korean.Mayonnaise put carrots in Korean.


Step 10

Roll pancake into a tube, cut in half. The appetizer is ready.Roll pancake into a tube, cut in half. The appetizer is ready.