Hepatic pancakes with carrots in Korean
77 - 10 порции
A very classy appetizer.
Ingredients for Hepatic pancakes with carrots in Korean
- Beef liver - 250 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Salt - 14 tsp.
- Soda - 14 tsp.
- Mayonnaise - 1 tsp.
- Milk - 250 ml
- Flour - 13 stack.
- Sunflower oil - 1 tsp.
Step by step instruction of cooking Hepatic pancakes with carrots in Korean
Take liver and onions, them in a meat grinder.
In a twisted mixture add the egg, salt, soda, mayonnaise...
Then add milk, flour, sunflower oil.
Stir it carefully. The dough is ready.
In heated crepe maker (skillet) and fry them like pancakes...
Turn it over gently, very tender dough...
Give the finished pancakes to cool, take the Korean carrot and mayonnaise.
Grease the pancake with mayonnaise...
Mayonnaise put carrots in Korean.
Roll pancake into a tube, cut in half. The appetizer is ready.