A tasty combination of meat and vegetables.
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Meat is divided into small pieces, cook until tender.
Eggplant peeled, cut into cubes, salt and leave for 10-15 minutes.
Onions to clear, cut small cubes, to fry on butter.
Tomatoes peel, slice and add to fried onions.
To fried onion add meat, salt, pepper, turmeric and stir.
On other frying pan to fry the eggplants and add to the meat, close the lid and simmer to cook for 15-20 minutes.