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Waffle cone with custard

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Waffle cone with custard

One way of making known to all tubes, only the dough is less fat than the usual recipe.


Cooking time- Number of servings28

Ingredients for Waffle cone with custard




Step-by-step instruction of cooking Waffle cone with custard


Step 1

Sift the flour and starch.Sift the flour and starch.


Step 2

Grind the egg mixture with the flour and starch.Grind the egg mixture with the flour and starch.


Step 3

In the resulting mass pour the warm milk and mix thoroughly.In the resulting mass pour the warm milk and mix thoroughly.


Step 4

Mix until smooth mass cook until first signs of boiling. (I cooked on high heat on the divider, not leaving, constantly stirring. Not burnt a single drop, time spent approx. 30 min.)Mix until smooth mass cook until first signs of boiling. (I cooked on high heat on the divider, not leaving, constantly stirring. Not burnt a single drop, time spent approx. 30 min.)


Step 5

The cream cools to room temperature. Whisk butter at room temperature until homogeneous.The cream cools to room temperature. Whisk butter at room temperature until homogeneous.



Step 6

Ready cream put into the cold to make it easier to work with him (because they filled the cone of the pastry bag). Cold cream fill our horns.Ready cream put into the cold to make it easier to work with him (because they filled the cone of the pastry bag). Cold cream fill our horns.


Step 7

On demand we can decorate the finished product. I have chocolate leaves and berry of a gooseberry. Forgot to add - ready horns are best stored in the refrigerator, at room temperature, they lose their shape.On demand we can decorate the finished product. I have chocolate leaves and berry of a gooseberry. Forgot to add - ready horns are best stored in the refrigerator, at room temperature, they lose their shape.


Step 8

Nice treats!Nice treats!


Step 9

Butter room temperature to mix with sugar.Butter room temperature to mix with sugar.


Step 10

Add the egg, salt, vanilla sugar, carefully grind.Add the egg, salt, vanilla sugar, carefully grind.


Step 11

To combine baking powder with sifted flour. In the ground mass add 1/2 of flour and vymeshivaem.To combine baking powder with sifted flour. In the ground mass add 1/2 of flour and vymeshivaem.


Step 12

Pour 1/2 of the milk, knead it.Pour 1/2 of the milk, knead it.


Step 13

Add the remaining flour, knead.Add the remaining flour, knead.


Step 14

Pour the rest of milk, stir the mixture. The dough is ready.Pour the rest of milk, stir the mixture. The dough is ready.


Step 15

Before baking the first pancake grease heated electrovalence butter. In the future, you do not need.Before baking the first pancake grease heated electrovalence butter. In the future, you do not need.


Step 16

The necessary equipment for molding of the horn.The necessary equipment for molding of the horn.


Step 17

Dining room or dessert spoon pour the batter on a heated surface and baked (in my waffle iron for 3 positions bake 3-4 minutes).Dining room or dessert spoon pour the batter on a heated surface and baked (in my waffle iron for 3 positions bake 3-4 minutes).


Step 18

Remove the pancake and immediately wrap the cone, adhered to the beginning of cooling, otherwise it may turn around.Remove the pancake and immediately wrap the cone, adhered to the beginning of cooling, otherwise it may turn around.


Step 19

Baked preform.Baked preform.


Step 20

Preparation cream. Yolks to grind with sugar and vanilla sah.Preparation cream. Yolks to grind with sugar and vanilla sah.