Waffle cone with custard

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One way of making known to all tubes, only the dough is less fat than the usual recipe.

Ingredients for Waffle cone with custard

Step by step instruction of cooking Waffle cone with custard

Шаг 1

Sift the flour and starch.

Шаг 2

Grind the egg mixture with the flour and starch.

Шаг 3

In the resulting mass pour the warm milk and mix thoroughly.

Шаг 4

Mix until smooth mass cook until first signs of boiling. (I cooked on high heat on the divider, not leaving, constantly stirring. Not burnt a single drop, time spent approx. 30 min.)

Шаг 5

The cream cools to room temperature. Whisk butter at room temperature until homogeneous.

Шаг 6

Ready cream put into the cold to make it easier to work with him (because they filled the cone of the pastry bag). Cold cream fill our horns.

Шаг 7

On demand we can decorate the finished product. I have chocolate leaves and berry of a gooseberry. Forgot to add - ready horns are best stored in the refrigerator, at room temperature, they lose their shape.

Шаг 8

Nice treats!

Шаг 9

Butter room temperature to mix with sugar.

Шаг 10

Add the egg, salt, vanilla sugar, carefully grind.

Шаг 11

To combine baking powder with sifted flour. In the ground mass add 1/2 of flour and vymeshivaem.

Шаг 12

Pour 1/2 of the milk, knead it.

Шаг 13

Add the remaining flour, knead.

Шаг 14

Pour the rest of milk, stir the mixture. The dough is ready.

Шаг 15

Before baking the first pancake grease heated electrovalence butter. In the future, you do not need.

Шаг 16

The necessary equipment for molding of the horn.

Шаг 17

Dining room or dessert spoon pour the batter on a heated surface and baked (in my waffle iron for 3 positions bake 3-4 minutes).

Шаг 18

Remove the pancake and immediately wrap the cone, adhered to the beginning of cooling, otherwise it may turn around.

Шаг 19

Baked preform.

Шаг 20

Preparation cream. Yolks to grind with sugar and vanilla sah.