In search of original, but not a complicated recipe with kiwifruit, I came across a few leaves plucked from a magazine "Lisa" (year not established). One of the printed recipes I was interested in. Made for dinner, with some trepidation waited for the return of her husband, thinking to himself that, if inedible, warm up mashed potatoes. But what happened was very tasty. Fresh, sour notes of kiwi and filling combined with the unusual taste of the cheese in flaky dough. This dish will decorate any festive table, will give brightness and freshness.
|Cooking time 45 minutes||Number of servings 4|
The products required.
Kiwi peel and cut, carrots cut into thin strips with a knife for cleaning and cutting vegetables, tomatoes cut into wedges, lettuce to wash.
All spread out in portions on four plates.
To prepare a lot for coating the goat cheese. For this purpose the yolks, lightly beat with a fork, mix with chopped nuts, freshly ground pepper and garlic salt (I used garlic salt and herbs, ready).
This mass is spread on both sides of the cheese slices, pre-sliced into thick slices of 1.5 cm and fry them in butter until light blush.
Then prepare the dressing. Peel the onion, cut it into rather thin and small pieces, mix with raspberry vinegar, lemon juice and vegetable oil. To spice and flavored honey. Mix well.
Spread the cheese on the vegetables and kiwi slices and pour the prepared dressing.
Turned out beautifully, and most importantly very tasty.