Tender, juicy sausages, cooked at home, it is impossible to compare with any kind sold in shops and supermarkets.
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Prepare the required products. Minced meat for sausages made with chicken, pork, beef or mixed. I have pork.
The stuffing should be as small. To do this 4 times, pass it through a meat grinder.
The stuffing need to add the egg, salt, spices, milk, butter, cut into pieces. The taste of cooked sausage
will help to create nutmeg.
The stuffing need to interfere for a long time, adding milk as needed. Sausage is juicy,
if the stuffing will be moist and not dry. Mixed meat for the night put in the fridge.
Make a few punctures on the shell with a needle to get out of the air.
Boil the sausages in salted water for 30-40 minutes. Help yourself!