63 50 минут 12 порции
Lacto-vegetarianism. This recipe is especially suitable for vegetarians who carefully monitor their diet and not allow myself to eat something "extra". The main features of this dish is the lack of eggs! And the process of cooking will surprise you with its quickness and a nice tasty result that you will appreciate! When I was a vegetarian and sometimes like to pamper yourself with something tasty, but for the most part in baking there are chicken eggs that I ate. This recipe has saved me often. So I share it with you!))
Ingredients for Blueberry muffins
- Butter - 60 g
- Flour - 200 g
- Leavening agent - 2 tsp.
- Sugar - 120 g
- Salt - 1 depot.
- Soda - 0.5 tsp.
- Yogurt - 250 ml
- Blueberries - 200 g
Step by step instruction of cooking Blueberry muffins
We will need the most common foods.
First we need to melt the butter.
The main thing is not to overdo it!
Now gently pour the yogurt into butter.
For those who are not particularly fond of yogurt, offer an alternative with fermented baked milk.
Believe me, the taste does not deteriorate!
Sugar + baking soda + salt mix and add to our weight.
The flour + baking powder sift and gradually add to the weight.
To bring the batter until smooth.
Frozen blueberries, not much to mix in the dough, so as not to bruise.
Unfortunately, in my current baking I strongly lohanulas with frozen berries, because I opened the pack, found that all the berries in the ice, although the package is still in the shop carefully probed ( ( (. Therefore, separating the blueberries from the ice I almost failed and needed to add "ice" berry with proportions of less than 2 times ( ( (. Otherwise, the muffins would be moist due to the additional ingredient - ice...
To fill 12 tins 2/3 full and send in a preheated 200C oven for 25 minutes (the time depends on your oven).
The finished muffins have to cool and then proceed to tasting.
You will enjoy their unusual taste that will not leave anyone indifferent!