Blueberry muffins

63 - 50 минут 12 порции

Lacto-vegetarianism. This recipe is especially suitable for vegetarians who carefully monitor their diet and not allow myself to eat something "extra". The main features of this dish is the lack of eggs! And the process of cooking will surprise you with its quickness and a nice tasty result that you will appreciate! When I was a vegetarian and sometimes like to pamper yourself with something tasty, but for the most part in baking there are chicken eggs that I ate. This recipe has saved me often. So I share it with you!))

Ingredients for Blueberry muffins

Step by step instruction of cooking Blueberry muffins

Шаг 1

We will need the most common foods.

Шаг 2

First we need to melt the butter.
The main thing is not to overdo it!

Шаг 3

Now gently pour the yogurt into butter.
For those who are not particularly fond of yogurt, offer an alternative with fermented baked milk.
Believe me, the taste does not deteriorate!

Шаг 4

Sugar + baking soda + salt mix and add to our weight.

Шаг 5

The flour + baking powder sift and gradually add to the weight.
To bring the batter until smooth.

Шаг 6

Frozen blueberries, not much to mix in the dough, so as not to bruise.

Unfortunately, in my current baking I strongly lohanulas with frozen berries, because I opened the pack, found that all the berries in the ice, although the package is still in the shop carefully probed ( ( (. Therefore, separating the blueberries from the ice I almost failed and needed to add "ice" berry with proportions of less than 2 times ( ( (. Otherwise, the muffins would be moist due to the additional ingredient - ice...

Шаг 7

To fill 12 tins 2/3 full and send in a preheated 200C oven for 25 minutes (the time depends on your oven).

Шаг 8

The finished muffins have to cool and then proceed to tasting.
You will enjoy their unusual taste that will not leave anyone indifferent!

Bon appetit!