Pie with pumpkin and mushrooms

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Delicious autumn pie filling with pumpkin, which is very easy to prepare. Pie like not even fans of the pumpkins, I offer a recipe to You.

Ingredients for Pie with pumpkin and mushrooms

Step by step instruction of cooking Pie with pumpkin and mushrooms

Шаг 1

Pumpkin cut into small pieces, drizzle with olive oil and put to bake in preheated to 200 gr. oven until soft.
Mushrooms also cut into small pieces and fry in vegetable oil until evaporation of the released liquid.

Шаг 2

Heat water with butter until it dissolves, add salt and soda, add the flour. Flour it took me a little more than 2 cups.
Knead the dough. It should not be tight.

Шаг 3

Put the dough in a baking dish, shape dough and put in the oven, preheated to 200 gr. for 10 minutes in order to dry the cake.

Шаг 4

Grate cheese on a grater. Break or cut into pieces of Feta.

Шаг 5

Add the eggs.

Шаг 6

Pour the cream and stir.

Шаг 7

Chop the dill and parsley.

Шаг 8

In a baking dish with dried crust spread the pumpkin with mushrooms. Sprinkle with herbs

Шаг 9

and pour the cheese-egg filling.

Шаг 10

Bake in the oven preheated to 180-190 gr. moments to 50. Be guided by your oven.

Шаг 11

Bon appetit!

Шаг 12

... and cut