An open pie with a base of shortcrust or puff pastry. Depending on the desires of the filling can vary from mild vegetables, fruit, fish or a mixture of greens or a hearty meat or mushroom. Quiche served hot or cold with a green salad and wine. Or great for a picnic!!!
|Cooking time 60 minutes||Number of servings 8|
Chop the onion and mushrooms to medium dice. Fry on the pan until the liquid evaporates. Sprinkle with salt and add spices.
Boiled tongue cut into thin slices.
On a greased with vegetable oil form dough, make bumpers.
On the dough spread half of the grated cheese.
The next layer - mushrooms fried with onions.
Then put boiled tongue.
Sprinkle with greens.
Next, stack the tomatoes, cut into thin slices.
A final layer of the remaining grated cheese.
Optionally, you can decorate the mantle from the test, I have already myself decided to embellish Kish.
Put into the oven for 30-40 minutes at 180-200 degrees.
And here is our finished quiche!