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Hearty quiche in a hurry

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Hearty quiche in a hurry

An open pie with a base of shortcrust or puff pastry. Depending on the desires of the filling can vary from mild vegetables, fruit, fish or a mixture of greens or a hearty meat or mushroom. Quiche served hot or cold with a green salad and wine. Or great for a picnic!!!


Cooking time60 minutes Number of servings8

Ingredients for Hearty quiche in a hurry




Step-by-step instruction of cooking Hearty quiche in a hurry


Step 1

Chop the onion and mushrooms to medium dice. Fry on the pan until the liquid evaporates. Sprinkle with salt and add spices.Chop the onion and mushrooms to medium dice. Fry on the pan until the liquid evaporates. Sprinkle with salt and add spices.


Step 2

Boiled tongue cut into thin slices.Boiled tongue cut into thin slices.


Step 3

On a greased with vegetable oil form dough, make bumpers.On a greased with vegetable oil form dough, make bumpers.


Step 4

On the dough spread half of the grated cheese.On the dough spread half of the grated cheese.


Step 5

The next layer - mushrooms fried with onions.The next layer - mushrooms fried with onions.



Step 6

Then put boiled tongue.Then put boiled tongue.


Step 7

Sprinkle with greens.Sprinkle with greens.


Step 8

Next, stack the tomatoes, cut into thin slices.Next, stack the tomatoes, cut into thin slices.


Step 9

A final layer of the remaining grated cheese. 
Optionally, you can decorate the mantle from the test, I have already myself decided to embellish Kish. 
Put into the oven for 30-40 minutes at 180-200 degrees.A final layer of the remaining grated cheese.
Optionally, you can decorate the mantle from the test, I have already myself decided to embellish Kish.
Put into the oven for 30-40 minutes at 180-200 degrees.


Step 10

And here is our finished quiche!And here is our finished quiche!