"rose Bouquet" for tea

336 - 60 минут 7 порции

My sister-in-law's birthday was, decided to surprise edible bouquet of roses. Was pleasantly surprised not only it, the guests and the kids were blown away! After all, a gift made with your own hands, very happy. Beautiful and unusual, and very tasty!

Ingredients for "rose Bouquet" for tea

Step by step instruction of cooking "rose Bouquet" for tea

Шаг 1

Beat eggs with sugar.

Шаг 2

Add the cinnamon, ginger, nutmeg and vanilla.

Шаг 3

Add flour, stir.

Шаг 4

The other molded half Cup of dough and add cocoa, stir.

Шаг 5

The batter should not be thick!

Шаг 6

Spread the dough on a baking sheet, greased with vegetable oil, small lepeshechki different size - this will be the petals of the roses.
Put into the oven, preheated to 180 degrees for 5 min.

Шаг 7

Turn "roses" hot, as the dough cools and breaks. Twist the roses tighter and at the base of the rose stronger pinch, toothpicks to bond for convenience. Allow the roses to cool completely, then they are a good form of holding, not spin.