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Blancmange "Muse"

Where have I heard this unfamiliar word aristocratic? Where, where?? Blanc-man-geeee... So melodious and relaxing... Who would have thought that this is just... white dish. It is translated from French is the word. Blanc-manger.

Cooking time 15 minutes

Number of servings 4

Ingredients for Blancmange "Muse"

Step-by-step instruction of cooking Blancmange "Muse"

Step 1

Preparation of this dessert will take you a few minutes (not counting freezing time). Start by brewing the organic coffee. This can be done in the Turk or how I - the machine. You will need 100 ml of ready coffee. Preparation of this dessert will take you a few minutes (not counting freezing time). Start by brewing the organic coffee. This can be done in the Turk or how I - the machine. You will need 100 ml of ready coffee.

Step 2

For preparation, you can take any kind of sugar from the Mistral. I think most here are looking brown small. It is well and quickly soluble, and its caramel flavor is very compatible with the taste of coffee. For preparation, you can take any kind of sugar from the Mistral. I think most here are looking brown small. It is well and quickly soluble, and its caramel flavor is very compatible with the taste of coffee.

Step 3

In a saucepan, pour milk, freshly brewed coffee, poured sugar. If you brewed coffee in Turku, it should be filtered off without grains.
Heat the mixture to a boil on the stove. In a saucepan, pour milk, freshly brewed coffee, poured sugar. If you brewed coffee in Turku, it should be filtered off without grains.
Heat the mixture to a boil on the stove.

Step 4

Add to the mixture the cream and again bring to a boil. Add to the mixture the cream and again bring to a boil.

Step 5

In 100 ml of water to soak gelatin. I have instant, it is immediately ready to use. If you have a different type of gelatin, soak in advance according to the instructions on the package. In 100 ml of water to soak gelatin. I have instant, it is immediately ready to use. If you have a different type of gelatin, soak in advance according to the instructions on the package.

Step 6

Add gelatin to hot mixture. Stir to completely dissolve the gelatin, I used a whisk, beat nothing. If gelatin is poorly soluble, heat again, but do not boil. Add gelatin to hot mixture. Stir to completely dissolve the gelatin, I used a whisk, beat nothing. If gelatin is poorly soluble, heat again, but do not boil.

Step 7

Blancmange can be poured into glasses, or pour kremenica in convenient forms (molds).
I filled in the form.
Allow to cool and put in refrigerator until fully cured.
I have it took 3 hours. Blancmange can be poured into glasses, or pour kremenica in convenient forms (molds).
I filled in the form.
Allow to cool and put in refrigerator until fully cured.
I have it took 3 hours.