93 300 минут 30 порции
Recently I discovered this miracle. Who shares my likes and loves sweet - treat yourself!
Ingredients for Gingerbread house
- Sugar - 240 g
- Lemon juice
- Chicken egg - 8 PCs
- Butter - 420 g
- Sour cream - 4 tbsp
- Soda slaked vinegar - 0.5 tsp.
- Carnation - 3 PCs
- Cinnamon - 1.5 tsp.
- Vanilla - 2 pack.
- Cardamom - 1.5 tsp.
- Salt - 0.5 tsp.
- Rye flour - 2 stack.
- Flour - 6.5 stack.
- Honey - 3 tbsp.
- Soda - 1 tsp.
- Dark chocolate - 30 g
- Milk - 2 tbsp
- Topping pastry - 1 package.
- Marmalade - 200 g
- Brown sugar - 460 g
- Peanuts - 3 tbsp.
Step by step instruction of cooking Gingerbread house
At first I made items for a large part of the house. Since the dimensions in the photo are not visible, describe each. Number 1 all items are for the most part of the house, notice that each part we will need two (two walls, two ends, two of the roof).
The end of the house - height 12 cm, width 17.5 height of the roof 13 see
Wall - height 12 cm, width 15 cm,
Roof - Height 17 cm, width 18 cm
A smaller part of the house - all items under number 2.
Pipe - 1 piece height 5+3+13=21 cm.
Wall - 2 pieces, height 10 cm 10 cm.
The end of the house - 2 pieces, the roof height of 7.5 cm, wall height 11 cm, width 12, 5 cm
The roof is 2 pieces, height 12 cm, width 11 cm, excavation for pipe (width 2 cm, height of 3.5).
Was crushed cinnamon and cloves in a coffee grinder.
Add to the spice of the rye flour, salt and Cup of white flour and mix.
Melt in heat butter, sugar and honey.
I give to cool, pour a Cup of white flour and soda (not slaked).
Mix dry ingredients, eggs and butter-sugar mixture.
Add white flour, there should be more focused on their feelings than on the exact amount of flour, since flour is always different, and it is more necessary, the less the dough should be stiff and not stick to hands.
Put it in the cold for 30-40 minutes.
Make white dough: butter to mix with sugar, add 4 egg yolks, whites leave for the glaze. Add a little salt to taste, vanilla, sour cream, soda, slaked with vinegar and make dough. Put the cold for 30 minutes. From this dough will be oven base on which to stand the house.
Take the dark dough and begin to roll out and cut out details on templates.
Make sure the thickness was the same - about 0.5 cm. Especially the roof if it is thick, it will be very heavy. After put the parts on the sheet, tweak their templates, they could be deformed. Bake for 12-15 minutes.
Cut squares for the base of the trees using molds for cookies.
When all parts are baked, the oven can be the Foundation of the house.
Roll out a layer of white dough maximum size and pierce with a fork to avoid puffing, and bake for 15 minutes at 180 degrees.
Paint glaze Windows and door.
Decorate the roof. Attention, in the upper part of the roof was inserted before baking toothpicks to after baking to remove them and make a smooth hole, they will tie the roof between them, then the roof will be better to stay.
Pipe icing and put nuts. To dry to glaze from nuts, not glass.
When all the parts are decorated, allow them to dry for 2 hours.
After drying the glaze, the painted glass in the Windows of a silver food Carmine.
Melt chocolate with milk and stir this mixture paint the door.
Paint parts of the roof.
The remnants of the chocolate paste butt little house.
Give to dry.
Whisk the second batch of the glaze 2 protein, 120 grams. of sugar and 10 drops of lemon juice and begin to assemble the house. All the details of the glue on the icing, the inside walls of the house can be supported with a glass until set.
Fill seams with icing and glue the tube to the small end. After complete drying apply a roof. Protein prepared from the latest latest batch of frosting and decorate the house, fill with glaze exposed seams design, sprinkle with topping, spread the marmalade the fence and set up the Christmas tree, attached to the glaze.