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Home liquor "Amaretto di Saronno"

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Home liquor "Amaretto di Saronno"

Once, a few years ago, I was attracted by the shape of the bottle in the duty-free. When I tasted this liqueur, I realized that it was a divine drink. On sale now it appears very rarely, and I decided to find a recipe and cook yourself.


Cooking time- Number of servings-

Ingredients for Home liquor "Amaretto di Saronno"




Step-by-step instruction of cooking Home liquor "Amaretto di Saronno"


Step 1

Necessary ingredients for homemade liqueur.Necessary ingredients for homemade liqueur.


Step 2

Cooking liquor begin with the preparation of almond. 
Fill it with boiling water, give a little stand and clean.Cooking liquor begin with the preparation of almond.
Fill it with boiling water, give a little stand and clean.


Step 3

On a dry pan dried almonds until Golden brown, a minute before the end of roasting almonds add a couple of flowers cloves and 3-4 peas of fragrant black pepper. Apricot kernels and shake my water. Add a small pinch of cinnamon. 
Fill it with nuts and spices in a clean, dry bottle. Volume suitable bottle of champagne.On a dry pan dried almonds until Golden brown, a minute before the end of roasting almonds add a couple of flowers cloves and 3-4 peas of fragrant black pepper. Apricot kernels and shake my water. Add a small pinch of cinnamon.
Fill it with nuts and spices in a clean, dry bottle. Volume suitable bottle of champagne.


Step 4

The next step is sugar. 

Very good for liqueur brown sugar with its touch of flavor. 
Pour the sugar into a frying pan or saucepan with non-stick coating, add one-fourth Cup of water and bring it by shaking the beautiful and rich caramel color. 

At the end of the fall asleep two teaspoons of vanilla sugar. 
Add half a Cup of water, stir and gently pour the syrup into the bottle with nuts and spices.The next step is sugar.

Very good for liqueur brown sugar with its touch of flavor.
Pour the sugar into a frying pan or saucepan with non-stick coating, add one-fourth Cup of water and bring it by shaking the beautiful and rich caramel color.

At the end of the fall asleep two teaspoons of vanilla sugar.
Add half a Cup of water, stir and gently pour the syrup into the bottle with nuts and spices.


Step 5

Allow to cool and pour the vodka. 
Add literally a pinch of instant coffee, for flavor and color. 
Close, shake to mix vodka and sugar syrup. 

Put in a dark place for a month or a little more. 
Periodically shake once or twice a week. 
Then strain and fill a beautiful bottle of liqueur.Allow to cool and pour the vodka.
Add literally a pinch of instant coffee, for flavor and color.
Close, shake to mix vodka and sugar syrup.

Put in a dark place for a month or a little more.
Periodically shake once or twice a week.
Then strain and fill a beautiful bottle of liqueur.