Feijoa love. But every time a dilemma as it is - with a crust, where all the vitamins, but which is hard and, at first glance, inedible... Or carefully cleaned (sometimes long and lazy) these miniature fruit from the peel, and, at the same time, from vitamins. While browsing the recipes on "the Cook" it hurts! A little imagination, and vitamin dessert is ready! It can as a separate dish to eat, have a cuppa and a bun... and my husband and not with the cereal eating. Very tasty!
|Cooking time 15 minutes||Number of servings 2|
Preparing foods - wash, peel.
Yes, here and further photos of more products than specified in the layout above - I sooo wanted feijoa... lots and Lots. )
Have a feijoa cut the flower Cup.
Kiwi cut in half, remove the pulp with a spoon.
Orange wash, peel, take out the bones
Feijoa, kiwi, orange, lemon zest puree them in a blender or mince - as you wish.
Add the sugar and grapes. Sugar - to taste, I do not added. Sweet grapes I have perfectly complemented the tart a lot of feijoas, kiwi and orange. Even my husband-a sweet tooth is not sweetened dessert.
Grapes can also decorate the dish.