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Shurpa in the "flood"

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Shurpa in the "flood"

Description this is the... Cooking the lamb soup recipe Yalta companion, I will lay out separately. 15 minutes before readiness was accidentally prevernal cauldron and all - on the ground (liquid). Saved... and what came out of this show.


Cooking time120 minutes Number of servings6

Ingredients for Shurpa in the "flood"




Step-by-step instruction of cooking Shurpa in the "flood"


Step 1

Like I said, first it was the standard way of cooking shurpa. ie lamb sauteed in white wine, cooked, Protamine for 2 hours. After I spilled 90% of the fluid, it was decided to save the meat and their stomachs...


Step 2

So. I collected all the meat and potatoes into a container for baking, were heart more mutton.So. I collected all the meat and potatoes into a container for baking, were heart more mutton.


Step 3

Clean the vegetables and cut them rings.Clean the vegetables and cut them rings.


Step 4

Lay out all the layersLay out all the layers


Step 5

each layer sprinkle with salteach layer sprinkle with salt



Step 6

and sprinkle with spices.and sprinkle with spices.


Step 7

Dark meat, which is welded, red and fresh. 
In the oven at 220*C after boiling vegetables (15 min), then reduce to 180*C.Dark meat, which is welded, red and fresh.
In the oven at 220*C after boiling vegetables (15 min), then reduce to 180*C.


Step 8

Seeing as the vegetables give the juice and the liquid level rises..Seeing as the vegetables give the juice and the liquid level rises..