Description this is the... Cooking the lamb soup recipe Yalta companion, I will lay out separately. 15 minutes before readiness was accidentally prevernal cauldron and all - on the ground (liquid). Saved... and what came out of this show.
|Cooking time 120 minutes||Number of servings 6|
Like I said, first it was the standard way of cooking shurpa. ie lamb sauteed in white wine, cooked, Protamine for 2 hours. After I spilled 90% of the fluid, it was decided to save the meat and their stomachs...
So. I collected all the meat and potatoes into a container for baking, were heart more mutton.
Clean the vegetables and cut them rings.
Lay out all the layers
each layer sprinkle with salt
and sprinkle with spices.
Dark meat, which is welded, red and fresh.
In the oven at 220*C after boiling vegetables (15 min), then reduce to 180*C.
Seeing as the vegetables give the juice and the liquid level rises..