Shurpa in the "flood"

98 - 120 минут 6 порции

Description this is the... Cooking the lamb soup recipe Yalta companion, I will lay out separately. 15 minutes before readiness was accidentally prevernal cauldron and all - on the ground (liquid). Saved... and what came out of this show.

Ingredients for Shurpa in the "flood"

Step by step instruction of cooking Shurpa in the "flood"

Шаг 1

Like I said, first it was the standard way of cooking shurpa. ie lamb sauteed in white wine, cooked, Protamine for 2 hours. After I spilled 90% of the fluid, it was decided to save the meat and their stomachs...

Шаг 2

So. I collected all the meat and potatoes into a container for baking, were heart more mutton.

Шаг 3

Clean the vegetables and cut them rings.

Шаг 4

Lay out all the layers

Шаг 5

each layer sprinkle with salt

Шаг 6

and sprinkle with spices.

Шаг 7

Dark meat, which is welded, red and fresh.
In the oven at 220*C after boiling vegetables (15 min), then reduce to 180*C.

Шаг 8

Seeing as the vegetables give the juice and the liquid level rises..