I love to cook quickly and without problems, this is just one of these dishes - quick and delicious.
|Cooking time 20 minutes||Number of servings -|
Chicken marinated in the marinade from sauvaigo sauce, spices, grated ginger, olive oil, honey, lemon juice, salt as needed.
While the meat is marinating, fry the mushrooms with onions.
To beat the fillet, in the middle put a bit of filling, fold in half, roll in breadcrumbs, then in egg and again in breadcrumbs. Fry in a pan with plenty of oil on both sides until Golden brown.