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Chicken envelopes

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Chicken envelopes

I love to cook quickly and without problems, this is just one of these dishes - quick and delicious.


Cooking time20 minutes Number of servings-

Ingredients for Chicken envelopes




Step-by-step instruction of cooking Chicken envelopes


Step 1

Chicken marinated in the marinade from sauvaigo sauce, spices, grated ginger, olive oil, honey, lemon juice, salt as needed.Chicken marinated in the marinade from sauvaigo sauce, spices, grated ginger, olive oil, honey, lemon juice, salt as needed.


Step 2

While the meat is marinating, fry the mushrooms with onions.While the meat is marinating, fry the mushrooms with onions.


Step 3

To beat the fillet, in the middle put a bit of filling, fold in half, roll in breadcrumbs, then in egg and again in breadcrumbs. Fry in a pan with plenty of oil on both sides until Golden brown.To beat the fillet, in the middle put a bit of filling, fold in half, roll in breadcrumbs, then in egg and again in breadcrumbs. Fry in a pan with plenty of oil on both sides until Golden brown.