Pellet of lamb
130 20 минут 3 порции
The dish is Syrian cuisine.
Ingredients for Pellet of lamb
Step by step instruction of cooking Pellet of lamb
Make a stuffing without onions, carefully kneaded into hands.
Salt and pepper to taste. Spread through the cellophane on a plate.
Make the stuffing thick flat cake thickness of 1.5-2cm
And spread to the center of the sliced mushrooms and pepper.
Cover with the same pellet and carefully through the crush package and attach the region.
In the grate, and grill!
6 minutes on one side...
6 min on the other, done!