Pellet of lamb

0.6k - 20 минут 3 порции

The dish is Syrian cuisine.

Ingredients for Pellet of lamb

Step by step instruction of cooking Pellet of lamb

Шаг 1

Make a stuffing without onions, carefully kneaded into hands.
Salt and pepper to taste. Spread through the cellophane on a plate.

Шаг 2

Make the stuffing thick flat cake thickness of 1.5-2cm
And spread to the center of the sliced mushrooms and pepper.

Шаг 3

Cover with the same pellet and carefully through the crush package and attach the region.

Шаг 4

In the grate, and grill!

Шаг 5

6 minutes on one side...

Шаг 6

6 min on the other, done!