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Pellet of lamb

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Pellet of lamb

The dish is Syrian cuisine.


Cooking time20 minutes Number of servings3

Ingredients for Pellet of lamb




Step-by-step instruction of cooking Pellet of lamb


Step 1

Make a stuffing without onions, carefully kneaded into hands. 
Salt and pepper to taste. Spread through the cellophane on a plate.Make a stuffing without onions, carefully kneaded into hands.
Salt and pepper to taste. Spread through the cellophane on a plate.


Step 2

Make the stuffing thick flat cake thickness of 1.5-2cm 
And spread to the center of the sliced mushrooms and pepper.Make the stuffing thick flat cake thickness of 1.5-2cm
And spread to the center of the sliced mushrooms and pepper.


Step 3

Cover with the same pellet and carefully through the crush package and attach the region.Cover with the same pellet and carefully through the crush package and attach the region.


Step 4

In the grate, and grill!In the grate, and grill!


Step 5

6 minutes on one side...6 minutes on one side...



Step 6

6 min on the other, done!6 min on the other, done!