Christmas duck with mushrooms and nuts

166 - 90 минут 6 порции

Stuffed duck/goose/Turkey is usually the main dish of the festive table. So I decided to start with the duck for this recipe, it turns out soft, juicy, with a crispy crust, but very lean.

for New Yearfor Christmas

Ingredients for Christmas duck with mushrooms and nuts

Step by step instruction of cooking Christmas duck with mushrooms and nuts

Шаг 1

By the way, orders to farmers in the fresh geese, ducks, turkeys for Christmas dinner are in full swing. Who does not have time, will settle for a frozen bird of supermarkte :dontknow:.

Шаг 2

First, pour the dried mushrooms with warm water for 20-30 minutes.

Шаг 3

Mix rosemary, sage, salt and pepper.

Duck my ice water, dry it and RUB with a mixture of herbs and spices.

Шаг 4

Squeeze the mushrooms, add to them the egg, mincemeat, chopped nuts, bread crumbs, salt, pepper... all mix well

Шаг 5

Received meat fill the duck, the skin on the abdomen sew up or stick with a toothpick.
Put the duck on the dish breast down and send in a preheated 220*C oven for 20 minutes.
Then reduce the temperature to 200*C and bake for another 20 minutes.

Шаг 6

Turn the duck back in, reduce the temperature to 180*C and fry on for another 40-50 minutes.
In the process of cooking duck, you can do other things, periodically returning to the kitchen, a duck to water formed juice.

Шаг 7

If you feel that the skin is crispy enough, before the end of roasting raise again the temperature in the oven to 220*C.
Turn off the oven, but the duck take out after 10-15 minutes.
Optionally decorate.
While preparing the duck did on the side, potato croquettes, fresh vegetables and herbs.

Шаг 8

Allowing guests to marvel at the rosy beauty, take a knife and...
It was very tasty :)