Salad "Beef with a twist"
264 300 минут 12 порции
Despite his not quite presentable, this salad is very tasty, a bit unusual and very hearty! When I have the mood and time, I'm happy to indulge them their friends! I hope that this salad will love!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad "Beef with a twist"
- Beef - 500 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Raisins - 100 g
- Vinegar - 125 ml
- Sugar - 3 tbsp.
- Mayonnaise - 250 g
Step by step instruction of cooking Salad "Beef with a twist"
Dressed the salad with mayonnaise. You can fill the salad in equal amounts of mayonnaise and yogurt or sour cream.
Products the most unpretentious!
Beef buy beautiful where clearly visible meat fibers!
Beef boil in salted water for 4 hours!
It is advisable to boil the meat in advance, you can eve, the day before cooking so that the beef is well cooled.
The meat is well cooled and is now, the stock of free time, clean the fibers.
Hurry and moonlight not recommended - the thinner will be the yarn fibers, the tastier it will turn out salad. I usually combine this classes, sitting in front of the TV, listening (just listening) your favorite program.
Onion peel, wash and cut into feathers.
Carrots also clean, wash and grate on a coarse grater. So.
Carrots, onions and 100 g of raisins mix and pour cold water so that the water just cover the vegetables.
Prepare the marinade and 125 ml of vinegar combine with 3 tablespoons of sugar, stir so that the sugar is dissolved and pour the marinade vegetables with raisins.
Mix and leave to marinate not less than 2 hours.
Vegetables with raisins good press from the marinade and combine with the fibers of the meat.