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Fricassee of chicken

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Fricassee of chicken

I love this dish how to cook and eat. The preparation is quite simple, the products available, but how delicious it turns out! Plus, I like dishes from the oven. Be sure to try! On The Scullion. ru not many recipes for fricassee but in most cases the meat and the rice are cooked separately and can be found on the plate. In this case, they connect a little earlier... and I can not have one without the other!


Cooking time120 minutes Number of servings8

Ingredients for Fricassee of chicken




Step-by-step instruction of cooking Fricassee of chicken


Step 1

Rice, I prefer to first leave for a few hours in cold water, and then boil. And cooking time is reduced, and less rice need. 

However, in this recipe, leave us not necessary, because it is cooked chicken and rice, we process other products.Rice, I prefer to first leave for a few hours in cold water, and then boil. And cooking time is reduced, and less rice need.

However, in this recipe, leave us not necessary, because it is cooked chicken and rice, we process other products.


Step 2

Onions and carrots wash, peel.Onions and carrots wash, peel.


Step 3

Onions finely cut, carrots three.Onions finely cut, carrots three.


Step 4

Saute the onions and carrots.Saute the onions and carrots.


Step 5

Wash and peel mushrooms.Wash and peel mushrooms.



Step 6

Cut mushrooms. Add to the onions and carrots.Cut mushrooms. Add to the onions and carrots.


Step 7

Wash, cut tomatoes.Wash, cut tomatoes.


Step 8

Prepared chicken fillet cut into small pieces.Prepared chicken fillet cut into small pieces.


Step 9

Mix all - chicken, rice, the contents of the pan (onions, carrots, mushrooms, tomatoes). If necessary, add the spices and flour.Mix all - chicken, rice, the contents of the pan (onions, carrots, mushrooms, tomatoes). If necessary, add the spices and flour.


Step 10

The form of grease. 
And there is plenty of room for creativity. You can: 
1. put the resulting mass into shape - in this case flour, add in the previous step is not necessary; 
2. to form balls and put them in a row - then the flour will come in handy. 
Taste, of course, the shape is not affected, but where do without aesthetics in a creative business, like cooking!The form of grease.
And there is plenty of room for creativity. You can:
1. put the resulting mass into shape - in this case flour, add in the previous step is not necessary;
2. to form balls and put them in a row - then the flour will come in handy.
Taste, of course, the shape is not affected, but where do without aesthetics in a creative business, like cooking!


Step 11

I did two layers of rows of bubbles.I did two layers of rows of bubbles.


Step 12

Meanwhile, make the sauce! 
Cheese three.Meanwhile, make the sauce!
Cheese three.


Step 13

Mix the cheese, chicken broth (250 ml.), mayonnaise. Optional - pepper.Mix the cheese, chicken broth (250 ml.), mayonnaise. Optional - pepper.


Step 14

Here is the sauce ready to go. Fill the dish. 

In a heated by this time the oven to 180C put the form with the mouth-watering contents.Here is the sauce ready to go. Fill the dish.

In a heated by this time the oven to 180C put the form with the mouth-watering contents.


Step 15

After 30 minutes take out of oven stew.After 30 minutes take out of oven stew.


Step 16

Bon appetit!Bon appetit!