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Mohnstollen. Another sign that Christmas is approaching is the appearance on the shelves of Christmas cake - Stollen. But why buy when you can bake yourself? Generously sprinkled with powdered sugar Stollen, it is also a good gift...
Ingredients for Poppy Stollen
Step by step instruction of cooking Poppy Stollen
This cake is made from flour, so ready-made it a little darker than the usual pies.
If no ready-made poppy-seed filling, it is possible to do:
600 grams of poppy pour 250 ml of boiling milk, stir, cool slightly and add 2 eggs, 1 tsp cinnamon, 200 gr of honey or sugar.
From this quantity of products obtained booolshoy 1 or 2 small Stollen.
Sift in a Cup of the flour in the middle, crumble yeast.
The milk and butter to warm to cool to warm, pour in the yeast and priporoshit flour.
Leave for 10 minutes.
Egg, salt and honey mix, pour into the flour
Knead the dough, make a ball and put in a warm place for proofing - 30-40 minutes
we had a lovely Sunny day and the dough was basking in the sun :)
While the dough rises, prepare the filling (see above)
if there are ready-made from the store, add eggs and cinnamon
roll the dough, spread the filling, leaving the edges of the free layer,
to tighten the roll
if there is a special form for stolen, put into it a loaf and leave it in a warm place for another 20 minutes
Preheat the oven to 180*C
roll send in the oven for 40 minutes - 180*
The finished Stollen is still hot sprinkle with powdered sugar, allow to cool, again sprinkle with powdered