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Poppy Stollen

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Poppy Stollen

Mohnstollen. Another sign that Christmas is approaching is the appearance on the shelves of Christmas cake - Stollen. But why buy when you can bake yourself? Generously sprinkled with powdered sugar Stollen, it is also a good gift...


Cooking time- Number of servings-

Ingredients for Poppy Stollen




Step-by-step instruction of cooking Poppy Stollen


Step 1

This cake is made from flour, so ready-made it a little darker than the usual pies. 

If no ready-made poppy-seed filling, it is possible to do: 
600 grams of poppy pour 250 ml of boiling milk, stir, cool slightly and add 2 eggs, 1 tsp cinnamon, 200 gr of honey or sugar. 

From this quantity of products obtained booolshoy 1 or 2 small Stollen.This cake is made from flour, so ready-made it a little darker than the usual pies.

If no ready-made poppy-seed filling, it is possible to do:
600 grams of poppy pour 250 ml of boiling milk, stir, cool slightly and add 2 eggs, 1 tsp cinnamon, 200 gr of honey or sugar.

From this quantity of products obtained booolshoy 1 or 2 small Stollen.


Step 2

Sift in a Cup of the flour in the middle, crumble yeast. 
The milk and butter to warm to cool to warm, pour in the yeast and priporoshit flour. 
Leave for 10 minutes.Sift in a Cup of the flour in the middle, crumble yeast.
The milk and butter to warm to cool to warm, pour in the yeast and priporoshit flour.
Leave for 10 minutes.


Step 3

Egg, salt and honey mix, pour into the flourEgg, salt and honey mix, pour into the flour


Step 4

Knead the dough, make a ball and put in a warm place for proofing - 30-40 minutes 
we had a lovely Sunny day and the dough was basking in the sun :)Knead the dough, make a ball and put in a warm place for proofing - 30-40 minutes
we had a lovely Sunny day and the dough was basking in the sun :)


Step 5

While the dough rises, prepare the filling (see above) 
if there are ready-made from the store, add eggs and cinnamon 


roll the dough, spread the filling, leaving the edges of the free layer, 
to tighten the roll 
if there is a special form for stolen, put into it a loaf and leave it in a warm place for another 20 minutesWhile the dough rises, prepare the filling (see above)
if there are ready-made from the store, add eggs and cinnamon


roll the dough, spread the filling, leaving the edges of the free layer,
to tighten the roll
if there is a special form for stolen, put into it a loaf and leave it in a warm place for another 20 minutes



Step 6

Preheat the oven to 180*C 


roll send in the oven for 40 minutes - 180*Preheat the oven to 180*C


roll send in the oven for 40 minutes - 180*


Step 7

The finished Stollen is still hot sprinkle with powdered sugar, allow to cool, again sprinkle with powderedThe finished Stollen is still hot sprinkle with powdered sugar, allow to cool, again sprinkle with powdered