1. Desserts
  2. Cakes
  3. Sponge cake
All recipes » Desserts » Cakes » Sponge cake

Sponge cake with raspberries

0.0
45
Sponge cake with raspberries

Cake for "sun" of the child. My sister has a "solar" child (autism). This cake is dedicated to him. Such children are prescribed celiac diet - and Oh how many limitations.


Cooking time- Number of servings-

Ingredients for Sponge cake with raspberries




Step-by-step instruction of cooking Sponge cake with raspberries


Step 1

The main components for making biscuit. Oil is useful to us exclusively for smearing.The main components for making biscuit. Oil is useful to us exclusively for smearing.


Step 2

Whisk 4 egg yolks with 250 grams of brown sugar. I about 5 minutes to fluff. Set aside for 15 minutes to the sugar is slightly dissolved.Whisk 4 egg yolks with 250 grams of brown sugar. I about 5 minutes to fluff. Set aside for 15 minutes to the sugar is slightly dissolved.


Step 3

Beat 4 protein with a pinch of salt until thick foam. The scheme is simple - from slow to intense mode.Beat 4 protein with a pinch of salt until thick foam. The scheme is simple - from slow to intense mode.


Step 4

In the yolk mass add the flour and baking powder. Stir.In the yolk mass add the flour and baking powder. Stir.


Step 5

Gradually enter the beaten egg whites. Gently, so bubbles were in the right place. From this step will depend on the volume of the cake.Gradually enter the beaten egg whites. Gently, so bubbles were in the right place. From this step will depend on the volume of the cake.



Step 6

Bake cakes at 180 degrees for 5-7 minutes. Look, do not desiccate.Bake cakes at 180 degrees for 5-7 minutes. Look, do not desiccate.


Step 7

I did 3 layers.I did 3 layers.


Step 8

Do the CRIMSON WATERS. 

16 tablespoons bred in 300 ml of water. Through a sieve noise. You get about 350 ml. 

Make CUSTARD RASPBERRY CREAM. 

"What is the cake without the cream!" I thought. I had 3 egg yolks - not to disappear them. Added raspberry 200 ml. of water, 125 g of sugar (this is half a Cup) and 1 tbsp flour. A good whipping with a mixer, set on fire - was brought to boiling and left to cool. 

Make JELLY CAKE. 

Dilute jello as described on the pack, fill in the form, which is baked in the cakes, in the center put the grapes (about 200 grams), cut into 4 pieces. 

Apples my, clean from the skin, wipe - to obtain a paste. 
Grapes wash and cut into 4 parts.Do the CRIMSON WATERS.

16 tablespoons bred in 300 ml of water. Through a sieve noise. You get about 350 ml.

Make CUSTARD RASPBERRY CREAM.

"What is the cake without the cream!" I thought. I had 3 egg yolks - not to disappear them. Added raspberry 200 ml. of water, 125 g of sugar (this is half a Cup) and 1 tbsp flour. A good whipping with a mixer, set on fire - was brought to boiling and left to cool.

Make JELLY CAKE.

Dilute jello as described on the pack, fill in the form, which is baked in the cakes, in the center put the grapes (about 200 grams), cut into 4 pieces.

Apples my, clean from the skin, wipe - to obtain a paste.
Grapes wash and cut into 4 parts.


Step 9

Collect the CAKE: 

1 Korzh: impregnate water raspberry+custard; 
2 Korzh: impregnate raspberry water+Apple pulp; 
3 protein cake+custard; 
4 cake: raspberry impregnate water+custard; 
5 cake jelly made out of grapes.Collect the CAKE:

1 Korzh: impregnate water raspberry+custard;
2 Korzh: impregnate raspberry water+Apple pulp;
3 protein cake+custard;
4 cake: raspberry impregnate water+custard;
5 cake jelly made out of grapes.